Globe (Middleby) CM22 Chefmate™ Meat Chopper | 450 lb/hr | Commercial Grade | Quick Ship

Overview

The Globe (Middleby) CM22 Chefmate™ Meat Chopper is a compact, bench-mounted meat grinder engineered for restaurants that need dependable, commercial kitchen equipment delivered fast. Rated to grind up to 450 lbs per hour, the CM22 pairs a 1-1/2 HP motor with stainless steel housing, cylinder, worm gear and adjusting ring to deliver consistent texture and portion control for ground beef, pork and venison (not for poultry, cheese or vegetables). Available as a Quick Ship Middleby Essentials item, it reduces lead times during a kitchen buildout and helps you reach opening day without compromise.

Key Features

• 450 lbs/hour capacity — Keeps pace with prep demands during brunch rushes and steady dinner services so your line never runs out of product.
• 1-1/2 HP motor with manual reset overload protection — Powerful, safe operation that restarts reliably after stalls, minimizing downtime.
• Stainless steel construction — Durable, corrosion-resistant housing and components for long service life and easier sanitation.
• #22 head size — Ideal for small- to medium-volume restaurants that need professional grinding without a floor footprint.
• Includes knife, 1/4" and 5/16" plates, stainless steel tray, stuffing tube and polycarbonate pusher — Ready to use out of the box for patties, blends, and stuffed applications (stuffing plate sold separately).
• cETLus and ETL-Sanitation listed — Third-party verification for foodservice safety and sanitation (for allowed proteins).
• 115V/60Hz/1-ph power (NEMA 5-15P) — Standard electrical requirements simplify installation in most kitchen layouts.
• Quick ship availability (1–2 days) — Short lead times to accelerate your restaurant opening and minimize project delays.

Built for Commercial Success

The CM22 is built to withstand the rigors of a busy kitchen while delivering consistent product quality — crucial for new restaurants establishing a reputation. Its all-stainless construction and robust worm gear reduce maintenance frequency, and the included plates and knife let you standardize portion sizes and grind textures right away. Concept Services inspects and tests each unit before delivery, and our professional installation team ensures the grinder is integrated into your prep line with proper utility connections and workflow placement—so you open on time and operate with confidence.

Specifications at a Glance

Capacity: 450 lbs/hour • Motor: 1-1/2 HP • Power: 115v/60/1-ph, 16.0 amps, NEMA 5-15P • Head Size: #22 • Construction: Stainless steel housing, cylinder, worm gear & adjusting ring • Included: 1 knife, stainless steel product tray, 1/4" plate, 5/16" plate, stuffing tube (stuffing plate not included), polycarbonate pusher • Certifications: cETLus, ETL-Sanitation • Applications: Beef, pork, venison only (NO poultry, cheese, or vegetables).

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the CM22 strikes a balance between commercial performance and compact convenience. You get consistent grind quality for burgers, charcuterie prep, and blended proteins while keeping your capital outlay sensible. The Quick Ship status and Concept Services’ end-to-end support—sourcing, inspection, installation and post-sale service—mean fewer surprises during your kitchen buildout and a smoother path to revenue. Choose equipment that works as hard as you do; the CM22 is a practical, dependable choice for kitchens that demand results from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.