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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
AppliancesItem #: L00780-EQ

Globe L00780 1/2" (#22) Chopper Plate for CM22 | Precision 12mm Cut | Commercial Grade Replacement

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$60.86
3 Units-3%
$60.24
4 Units-4%
$59.62
5+ Units-5%
$58.99
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe L00780 1/2" (12mm) chopper plate is a precision replacement component engineered for the Globe CM22 meat chopper. In the fast-paced environment of a new restaurant, consistent product texture and reliable equipment operation are critical. This chopper plate produces uniform 12mm cuts ideal for ground proteins, sausage mixes, burger blends, and other coarse-texture applications. Concept Services positions this part within your kitchen buildout to reduce lead times and eliminate compatibility guesswork — you get the right part on time, inspected, and ready for professional installation.

Key Features

  • Precision 1/2" (12mm) cut — Delivers consistent texture for repeatable product quality across batches, essential for recipe control during a restaurant opening.
  • #22 Hub (for CM22) — Specifically sized to fit Globe CM22 choppers; not compatible with CC22, avoiding costly mismatch errors.
  • Commercial-grade stainless steel construction — Corrosion-resistant and sanitary for foodservice environments, built to withstand daily heavy use.
  • Heavy-duty durability — Engineered for continuous commercial operation, reducing the frequency of replacements and maintenance.
  • Quick replacement part — Minimizes downtime in production kitchens so you can keep prep on schedule during critical opening weeks.
  • Easy to clean — Simple to remove and sanitize to help you maintain food safety and compliance with health codes.
  • Sourced and inspected by Concept Services — We verify fit and finish before delivery so you receive a verified, ready-to-install component.
  • Compact spare part — Small footprint means easy stocking in your parts inventory for rapid field swaps.

Built for Commercial Success

Reliability matters in foodservice equipment. The L00780 is a focused replacement part designed for the demands of commercial kitchens. When you open a new restaurant, unexpected downtime can delay service and revenue. Concept Services ensures every Globe chopper plate we deliver has been inspected for form and fit and is backed by our expertise in installation and ongoing support. That combination of rugged components and professional services protects your investment and supports consistent menu execution for years.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model / Part: L00780
  • Cut Size: 1/2" (12mm)
  • Hub Type: #22 (fits CM22)
  • Compatibility: Designed for Globe CM22 meat chopper — not compatible with CC22
  • Material: Commercial-grade stainless steel (food-contact safe)
  • Certifications: Part-level certifications not provided; equipment assemblies may be NSF certified when installed in certified machines
  • Dimensions & Power: Specific plate diameter and chopper motor power are determined by the CM22 assembly — contact Concept Services for exact machine specs and model pairing.

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, speed and reliability are non-negotiable. The Globe L00780 chopper plate delivers predictable cutting performance so your culinary team can produce consistent menu items from day one. Because Concept Services sources, inspects, installs, and supports this component, you avoid common pitfalls like incorrect parts or delayed deliveries. The result is a smoother kitchen buildout, fewer surprises during health inspections, and a faster path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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