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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: L00774-FS

Globe L00774 1/2" (#12) Chopper Plate for CM12 | Precision 12mm Grind | Fast Prep for New Restaurants

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$88.54
3 Units-3%
$87.64
4 Units-4%
$86.74
5+ Units-5%
$85.83
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe L00774 1/2" (12mm) chopper plate is a precision replacement plate designed specifically for the Globe CM12 meat chopper. In the fast-paced environment of a new restaurant, you need parts that deliver consistent grind size, reduce prep time, and minimize downtime. This plate provides a coarse #12 grind ideal for sausage mixes, coarse burger blends, and hearty preparations. While the part itself does not carry independent certifications, Concept Services ensures each component is inspected before delivery and installed to meet foodservice safety standards and local health code requirements.

Key Features

  • Exact fit for Globe CM12 — Engineered for compatibility with the CM12 meat chopper (not compatible with CC12), ensuring reliable, wobble-free operation.
  • 1/2" (12mm) grind size — Produces a consistent coarse texture ideal for specialty sausages and coarse-ground products, helping maintain recipe consistency.
  • #12 hub type — Standard hub ensures secure mounting and straightforward serviceability during busy kitchen shifts.
  • Durable stainless construction — Built for commercial kitchen environments to resist wear and allow easy cleaning during daily sanitation routines.
  • Quick replacement — A simple swap gets your chopper back online fast, reducing costly prep-line interruptions during a restaurant opening.
  • Precision engineering — Tight tolerances deliver uniform particle size and consistent product quality across batches.
  • Low inventory risk — Stocking key parts like the L00774 prevents extended downtime from unexpected wear or damage.

Built for Commercial Success

For new restaurant owners, every minute of downtime is lost revenue. The Globe L00774 plate is a practical, commercial-grade component that supports the high-volume demands of a professional kitchen. When paired with Concept Services' sourcing, inspection, and professional installation, you’re not just buying a spare part—you’re investing in reliable operations. Our team verifies fit and function before shipment, so when the plate arrives it's ready for service, helping you avoid delays during a kitchen buildout or restaurant opening.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: L00774
  • Application: Chopper Plate for Globe CM12 meat chopper
  • Grind Size: 1/2" (12mm)
  • Hub Type: #12
  • Compatibility: Compatible with CM12 only; not compatible with CC12
  • Material: Commercial-grade stainless steel construction
  • Certifications: None on the plate; Concept Services will assist with ensuring installed equipment complies with NSF certified equipment requirements where applicable

Why Restaurant Owners Choose This

New restaurant owners choose the Globe L00774 plate because it removes a common friction point in food prep: inconsistent grind and unexpected equipment downtime. This simple, rugged component helps you deliver menu items that match recipe intent and customer expectations. With Concept Services as your partner, you get expert sourcing to guarantee compatibility, pre-delivery inspection to catch defects, professional installation to ensure proper operation, and ongoing support so your kitchen stays productive. That combination accelerates your path from kitchen buildout to full service, reducing delays and protecting your opening-day revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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