Globe GSV-K56PC 20L Large Polycarbonate Sous Vide Tank Kit | Commercial Grade | Quick Launch

Overview

The Globe (Middleby) GSV-K56PC Large Sous Vide Tank Kit (GSV-K56PC) is a 20-liter polycarbonate tank designed to simplify sous vide operations in commercial kitchens. Tailored for new restaurant openings and kitchen buildouts, this ready-to-deploy kit provides a durable vessel and a three-piece divider rack so you can run multiple circulators or separate batches without custom fabrication. Note: the GSV18 immersion circulator is sold separately — this kit is the tank and divider rack only.

Key Features

• 20L Capacity — Generous 20-liter (14.8 gallon) volume supports extended service periods and multiple product batches, helping you recover prep time during peak service.
• Polycarbonate Construction — Lightweight and shatter-resistant for long-lasting durability in busy foodservice environments; easier to handle than stainless for quick setup.
• Three-Piece Divider Rack — Separates the tank into multiple zones for simultaneous cooks or allergen control; improves workflow and reduces cross-contamination risk.
• Compatibility — Designed to pair with Globe GSV18 immersion circulators and most commercial sous vide circulators; gives you flexibility in equipment selection.
• Easy Clean & Sanitize — Smooth polycarbonate surfaces speed cleaning during line turns and help maintain health-code compliance when used with approved sanitizers.
• Space-Efficient Design — Compact footprint fits on counters or under passthroughs, important for tight kitchens during a restaurant buildout.
• Commercial-Ready — Built to withstand continuous daily use in a restaurant environment, delivering consistent cook accuracy and reliability.

Built for Commercial Success

Opening a new restaurant means balancing speed and reliability — the GSV-K56PC was designed with both in mind. Its durable polycarbonate construction and divider rack allow you to run focused sous vide programs with less downtime and fewer equipment adjustments. Concept Services inspects each unit before delivery and coordinates installation so your sous vide station is ready and compliant on day one. This reduces costly delays and helps you reach revenue-generating service faster.

Specifications at a Glance

Model: Globe GSV-K56PC
Capacity: 20 L (14.8 gal)
Material: Polycarbonate tank, removable polycarbonate divider rack (3 pcs)
Includes: Tank + 3-piece divider rack (immersion circulator NOT included)
Footprint: Compact counter-friendly size (fits standard prep stations; confirm clearances with Concept Services)
Certifications: Refer to circulator manufacturer for NSF certified components; tank is designed for commercial foodservice use.

Why Restaurant Owners Choose This

You choose equipment to make your life easier and your food consistent. The GSV-K56PC delivers dependable sous vide performance without long lead times or complicated installs. When combined with Concept Services’ sourcing, inspection, and professional installation, this kit minimizes your risk at launch — from compliance checks to staff training and ongoing support. For new restaurants, that speed-to-open advantage directly impacts your bottom line: less downtime, predictable results, and a faster path to guests and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified