Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Globe GSM175 175 lb Spiral Dough Mixer | Heavy-Duty Stainless Steel | Quick Ship for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,298.77 | |
| 3 Units | -3% | $21,081.44 | |
| 4 Units | -4% | $20,864.10 | |
| 5+ Units | -5% | $20,646.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe (Middleby) GSM175 Spiral Dough Mixer is a purpose-built solution for entrepreneurs and restaurateurs who need dependable, high-capacity mixing during a fast-paced restaurant opening. With a 175 lb dough capacity, stainless steel bowl, and a spiral dough hook, the GSM175 meets the demands of bakeries, pizzerias, and high-volume kitchens. Ships within 1-2 days, this mixer shortens lead times and helps you get to revenue faster during your kitchen buildout. Concept Services pairs this commercial kitchen equipment with full-service support—sourcing, inspection, installation, and ongoing service—so your equipment works from day one.
Key Features
- 175 lb Dough Capacity: Large bowl capacity handles high-volume batches so you can scale production without slowing service.
- Two-Speed Motor System: 3-1/4 HP (100 RPM) first speed and 6 HP (200 RPM) second speed hook motor plus a 3/4 HP (35 RPM) bowl motor for precise dough development.
- Durable Construction: Heavy-duty metal housing with FDA-approved white powder coat and stainless steel bowl for long service life in commercial environments.
- User-Friendly Controls: Front-mounted dual 20-minute digital timers, breaker bar, and bowl jog for accurate, repeatable mixes and easy operator use.
- Sanitation & Safety: Stainless steel wire-form bowl guard and ETL-Sanitation certification support food safety protocols during health inspections and restaurant openings.
- Quick Ship: Ships within 1-2 days to minimize lead times in your kitchen buildout and speed up restaurant opening timelines.
- Serviceable Design: Stainless steel ball-bearing bowl drive and straightforward access to major components reduce maintenance time and cost.
- Professional Power Requirements: 208V/60Hz/3-phase power, 23.0 amps; requires a 3-phase NEMA L15-20P plug (not included), enabling robust, stable operation in foodservice environments.
Built for Commercial Success
Reliability matters when you're counting on equipment day-one and every day after. The GSM175 is engineered for continuous use in commercial kitchens, combining heavy-duty components and proven motors that hold up under intense production schedules. For new restaurants, that means fewer unexpected service calls, consistent product quality for guests, and a better return on investment. Concept Services inspects every unit before delivery and coordinates professional installation so your mixer arrives tested, configured, and ready to run.
Specifications at a Glance
Capacity: 175 lbs dough
Motors: Bowl motor 3/4 HP (35 RPM); Hook motor 3-1/4 HP (100 RPM) 1st speed / 6 HP (200 RPM) 2nd speed
Power: 208V/60/3-ph, 23.0 amps (requires 3-phase NEMA L15-20P plug - not included)
Construction: Stainless steel bowl, stainless wire-form bowl guard, FDA-approved white powder coat housing
Controls: Front-mounted dual 20-minute digital timers, breaker bar, bowl jog feature
Certifications: cETLus, ETL-Sanitation
Shipping: Quick Ship — typically 1-2 days
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that reduces risk and keeps your timeline intact. The GSM175 is chosen by operators for its combination of capacity, dependability, and serviceability. It's commercial kitchen equipment designed for high-volume production, but it's also easy for your staff to operate consistently. Concept Services amplifies that value by sourcing, inspecting, and installing the mixer—ensuring compliance with health codes and connecting you with certified installers. The result: a smoother restaurant opening and a reliable workhorse that supports your business as it grows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
