Globe GSM130 130 lb Spiral Dough Mixer | Commercial Grade Spiral Mixer | Quick Ship for New Restaurants

Overview

The Globe GSM130 Spiral Dough Mixer is a professional-grade, quick-ship solution engineered for new restaurants, bakeries, and pizzerias that must open fast and perform reliably. With a 130 lb dough capacity, stainless steel bowl, and heavy-duty construction, the GSM130 gives you consistent dough development at scale — essential for menu consistency and kitchen efficiency during a restaurant opening or kitchen buildout. Concept Services sources, inspects, and coordinates the installation of this mixer so you can move from planning to production with confidence.

Key Features

• 130 lb dough capacity: Large bowl capacity reduces batch counts and labor, helping you produce more product faster during peak prep periods.
• Stainless steel bowl & wire-form guard: Durable, foodservice-grade materials ensure sanitation and longevity in a busy commercial kitchen.
• 2-speed spiral hook: 1st speed hook at 100 RPM and 2nd speed at 200 RPM with a 25 RPM bowl motor gives you precise dough development control for different formulas.
• Front-mounted dual 20-minute digital timers: Easy-to-read controls streamline operation and reduce training time for new staff during your restaurant opening.
• Heavy-duty motors & bowl drive: 3/4 HP bowl motor, 2 HP first-speed hook motor, and 4 HP second-speed hook motor with stainless steel ball bearing bowl drive for reliable, long-term performance.
• Safety & sanitation certifications: ETL-Sanitation and cETLus listings provide reassurance that the unit meets foodservice safety standards and simplifies health inspections.
• Quick ship (1-2 days): Short lead time helps keep your kitchen buildout on schedule so you can open and generate revenue faster.
• Robust controls & features: Heavy-duty breaker bar, bowl jog feature, and FDA-approved white powder coat for a balance of durability and cleanability.

Built for Commercial Success

The GSM130 is purpose-built for the demands of commercial kitchens. Its heavy-duty metal construction and commercial-grade motors minimize downtime and maintenance costs, providing a strong return on investment. For new restaurant owners, reliability during the critical launch period and beyond is non-negotiable — Concept Services inspects every unit before delivery, coordinates utility-ready installation, and supports you through your opening and into daily operations.

Specifications at a Glance

Model: Globe GSM130 (Middleby)
Capacity: 130 lb dough
Bowl: Stainless steel with wire-form guard
Hook Speeds: 100 RPM (1st), 200 RPM (2nd)
Bowl Speed: 25 RPM
Motors: 3/4 HP bowl motor; 2 HP 1st speed hook motor; 4 HP 2nd speed hook motor
Controls: Front-mounted dual 20-minute digital timers, breaker bar, bowl jog feature
Power: 208V / 60Hz / 3-phase, 23.0 amps (requires 3-phase NEMA L15-20P plug - plug not included)
Certifications: cETLus, ETL-Sanitation
Construction: Heavy-duty metal, FDA-approved white powder coat finish; stainless steel bowl drive
Lead Time: Ships within 1-2 days (quick ship)

Why Restaurant Owners Choose This

When you're working on a kitchen buildout and countdown to opening day, equipment choices must prioritize speed, reliability, and ease of service. The GSM130 answers those needs with commercial-grade performance, reduced batch times, and simple operator controls — all backed by Concept Services' full-service approach. We source the right model for your menu, inspect it for peak performance, install with correct utilities, and provide ongoing support so you can focus on training staff, finalizing menus, and welcoming guests.