picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,239.02
3 Units-3%
$1,226.38
4 Units-4%
$1,213.74
5+ Units-5%
$1,201.09
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe GSGDUE10 Bistro Double Panini Grill is a purpose-built solution for restaurateurs launching new concepts and expanding foodservice operations. As commercial kitchen equipment engineered for consistency and speed, this countertop, electric grill features smooth cast-iron plates — a continuous 20" bottom plate and two 10" split upper plates — delivering professional sear, even heat distribution and precise control up to 570°F. With NSF certified construction, cULus compliance, and Quick Ship availability, the GSGDUE10 gets you cooking fast while meeting health-code expectations for your restaurant opening.

Key Features

  • Fast Heat & Precise Control: Manual temperature controls provide rapid heat-up and reliable settings to 570°F for consistent, repeatable cooking of sandwiches, paninis and pressed proteins.
  • Heavy-Duty Cast Iron Plates: Smooth top and bottom cast-iron plates produce professional sear marks and even heat retention for quality results every service.
  • Dual Top Plate Design: Two 10" split upper plates with a 20" continuous bottom plate maximize flexibility and throughput while maintaining uniform contact across the cooking surface.
  • Commercial Construction: Stainless steel exterior, rubber feet, and a removable stainless-steel catch tray simplify cleaning and withstand daily use in high-volume kitchens.
  • Power & Convenience: 208–240V/60/1-ph, 3200W with NEMA 6-15P plug and a 4 ft. power cord for straightforward electrical connection in most commercial kitchen layouts.
  • Safety & Compliance: NSF certified and cULus listed to meet foodservice equipment codes and third-party safety standards important for inspections and insurance.
  • Quick Ship (1–2 days): Middleby Essentials Quick Ship availability reduces lead times during your kitchen buildout so you can open on schedule.
  • Serviceability: Simple manual controls and removable components make routine inspection, cleaning, and maintenance fast — minimizing downtime and ownership costs.

Built for Commercial Success

This panini grill is built to perform in commercial kitchens where reliability equals revenue. The Globe GSGDUE10's robust construction and proven components are designed to withstand daily, high-volume use, giving you confidence that your investment supports years of service. When paired with Concept Services' full-service approach — we source the right unit, inspect and quality-check it before delivery, professionally install with proper utility hookups, and provide ongoing support — you reduce the risk of costly setbacks during your restaurant opening and get to producing consistent foodservice results faster.

Specifications at a Glance

  • Model: Globe (Middleby) GSGDUE10
  • Type: Bistro Double Panini Grill, countertop
  • Plates: Cast iron smooth top & bottom; 20" continuous bottom; (2) 10" top plates
  • Cooking Surface Width: 18"–20" (side-to-side)
  • Cooking Surface Depth: 9"–10" (front-to-back)
  • Temperature: Manual controls up to 570°F
  • Power: 208–240V / 60 Hz / 1-ph, 3200 W; NEMA 6-15P; 4 ft. cord
  • Construction: Stainless steel body, removable stainless catch tray, rubber feet
  • Certifications: NSF, cULus
  • Lead Time: Quick Ship — ships within 1–2 days

Why Restaurant Owners Choose This

When opening a new restaurant you need equipment that shortens your path to revenue while minimizing surprises. The Globe GSGDUE10 combines quick delivery, commercial-grade durability, and straightforward installation to help you serve consistent menu items from day one. Concept Services complements the unit with expert sourcing, pre-delivery inspection, professional installation to code, and ongoing support — so you can focus on staffing, marketing, and perfecting recipes while your kitchen equipment performs reliably in service.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment