Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe GPS5 5 lb Digital Portion Scale | Compact Commercial Kitchen Equipment | Quick Ship
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $175.49 | |
| 3 Units | -3% | $173.70 | |
| 4 Units | -4% | $171.91 | |
| 5+ Units | -5% | $170.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe (Middleby) GPS5 Kitchen Portion Control Scale is a compact, purpose-built tool for new restaurants and foodservice operations that need fast, reliable portioning during their restaurant opening and beyond. With a 5 lb (80 oz / 2200 g) capacity, removable stainless steel platter, and easy-to-read LCD display, the GPS5 provides the accurate portion control you need to control food cost and deliver consistent guest experiences. Designed for quick deployment (ships in 1-2 days), the GPS5 is ideal for tight kitchen buildouts, satellite stations, or front-of-house prep where space is limited but accuracy isn’t negotiable.
Key Features
- Compact 4" round platform – Small footprint fits crowded counters and prep tables without sacrificing stability or visibility.
- 5 lb / 80 oz / 2200 g capacity – Perfect for portioning proteins, dough balls, toppings, and single-serve items in a commercial kitchen.
- Removable stainless steel platter & included plastic bowl – Easy to clean and sanitize to support health code compliance and efficient turnover during service.
- Dual power options – Battery operation (3x AA, not included) or 115V AC (115v/60/1-ph, NEMA 5-15P) provides flexibility for mobile stations or fixed countertops.
- Digital features for accuracy – Zero/tare, push-button operation, low battery and overload indicators, auto power shut-off, and clear LCD readout for fast, confident weighing.
- Quick ship – Ships within 1-2 days so you can reduce lead times during your kitchen buildout and hit opening deadlines.
- Not legal for trade – Designed for internal portion control and cost management in restaurant operations (not for commercial transactions requiring legal-for-trade certification).
Built for Commercial Success
The GPS5 is compact but built with foodservice workflows in mind. The stainless steel platter resists corrosion and simplifies sanitation, while the durable plastic housing keeps the unit lightweight and portable. For new restaurants, durability means fewer replacements, reduced downtime, and a better return on investment. Paired with Concept Services’ inspection and professional installation, this scale becomes a dependable part of your operational standard operating procedures.
Specifications at a Glance
Model: Globe (Middleby) GPS5
Capacity: 5 lb / 80 oz / 2200 g
Platform: 4" round, stainless steel platter (removable)
Accessories included: Plastic bowl
Power: Battery (3x AA, not included) or 115v/60/1-ph AC, NEMA 5-15P
Display: LCD digital display
Functions: Zero/Tare, push-button, auto power shut-off, low battery & overload indicators
Legal: Not legal for trade
Shipping: Quick ship—ships within 1-2 days
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you move faster and reduce the risk of costly mistakes. The Globe GPS5 is chosen by restaurateurs because it balances precision with portability and ships fast—so you can train staff, standardize portions, and begin scaling service immediately. Concept Services enhances that value by sourcing the right units, inspecting each piece prior to delivery, coordinating installation, and providing ongoing support so you don’t have to manage the technical details yourself. The result is a smoother kitchen buildout, fewer surprises on opening day, and better protection for your food cost and brand standards.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
