Globe GPS5-16 Kitchen Portion Control Scale 5 lb | Compact, NSF Certified | Quick Ship (Case of 16)

Overview

The Globe GPS5-16 Kitchen Portion Control Scale is a compact, dependable tool designed specifically for foodservice professionals launching new restaurants. With a 5 lb (80 oz / 2200 g) capacity, removable stainless-steel platter, included plastic bowl, and an easy-to-read LCD display, this scale solves one of the most common startup challenges: consistent portioning. Because it is NSF certified and ships within 1-2 days, the GPS5-16 is perfect for tight kitchen buildout schedules and restaurant openings where speed and compliance matter.

Key Features

• 5 lb / 2200 g capacity — Ideal for portioning proteins, sides, sauces and batching small prep tasks with 1–9 lb graduation capacity for accurate results.
• NSF certified — Designed to meet health-code expectations so your inspections and permits proceed smoothly.
• Removable stainless-steel platter & plastic bowl — Durable, easy-to-sanitize surfaces that streamline cleaning during busy service.
• Dual power: battery or AC — Requires (3) AA batteries (not included) or 115V/60Hz AC (NEMA 5-15P), giving you placement flexibility in prep rooms or at passing lines.
• Digital LCD display & tare/zero — Fast, accurate readouts and push-button tare for quick portioning and batch weighing.
• Wireless and compact — Small footprint (4" platform width) for tight countertops, with wireless capability for remote displays or integration with portion-control workflows.
• Auto power shut-off & indicators — Low-battery and overload indicators protect the scale and reduce downtime.
• Quick ship (case of 16) — Ships within 1–2 days so you can outfit multiple stations or value-engineer bulk purchases during kitchen buildout.

Built for Commercial Success

The GPS5-16 is a commercial-grade portioning solution built to withstand daily foodservice demands. Its stainless platform and user-friendly controls reduce training time for staff while improving portion consistency and food-cost control — two metrics that directly affect your bottom line. Concept Services inspects each unit before delivery, and our professional installation and support ensure the scale is configured correctly in your prep workflow. That means less downtime, fewer surprises, and a faster path to revenue for your new restaurant.

Specifications at a Glance

Capacity: 5 lb / 80 oz / 2200 g • Graduation: 1–9 lb range • Platform width: 4" • Platform construction: stainless steel • Housing: plastic • Power: (3) AA batteries or 115V/60/1-ph, NEMA 5-15P • Indicators: low battery & overload • Display: LCD digital • Accessories: removable stainless platter and plastic bowl included • Certification: NSF • Legal for trade: No • Shipping: Quick ship, case of 16 (ships within 1-2 days).

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that arrives fast, performs reliably, and integrates into your workflow without fuss. The GPS5-16 delivers precise portion control to protect margins and ensure consistent plate presentation. Concept Services complements the product with expert sourcing, thorough inspection, and professional installation so you can focus on menu development and service. For entrepreneurs who can’t afford delays, this scale is a simple, cost-effective step toward a successful launch.