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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: GIB750-22-FS

Globe GIB750-22 Immersion Blender | 22" Stainless Shaft | Commercial Grade, Quick Ship

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,107.27
3 Units-3%
$1,095.97
4 Units-4%
$1,084.68
5+ Units-5%
$1,073.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe GIB750-22 immersion blender is a commercial-grade hand blender engineered to make high-volume blending, pureeing, and emulsifying fast, consistent, and dependable — precisely what you need during a restaurant opening and beyond. As a quick-ship Middleby Essentials item, this unit ships within 1–2 days so your kitchen buildout stays on schedule. With a robust 1 HP motor, variable speed control from 8,000–20,000 RPM, and a removable 22" stainless steel shaft, the GIB750-22 is suited for deep pots, large kettles, and batch processing in foodservice environments.

Key Features

  • Quick-Ship Availability: Ships in 1–2 days to keep your restaurant opening timelines tight and predictable.
  • Powerful 1 HP Motor: 750 watts delivering consistent performance across high-volume applications.
  • Variable Speed Control (8,000–20,000 RPM): Precise control for delicate emulsions or vigorous blending.
  • 22" Removable Stainless Steel Shaft: Durable, easy to clean, and ideal for deep kettles and large batches.
  • Safety & Protection: Interlocked power switch and overload protection reduce downtime and extend equipment life.
  • Commercial-Grade Construction: Built to handle continuous use in a busy kitchen — stainless steel shaft, rugged housing, and heavy-duty components.
  • Certifications for Foodservice: cETLus, ETL-Sanitation, and CSA Star listings support compliance expectations during inspections.
  • Plug-and-Play Installation: 120V/60Hz/1-ph, NEMA 5-15P corded power makes setup straightforward with standard electrical circuits (6.0 amps).

Built for Commercial Success

This immersion blender is engineered to withstand the rigors of a commercial kitchen. The heavy-duty motor and stainless steel shaft are designed for repeated daily use without sacrificing performance. For new restaurant owners, that means fewer unexpected repairs, less downtime, and a lower total cost of ownership. When Concept Services sources and inspects each unit, then professionally installs it on-site, you get a reliable tool installed correctly the first time — maximizing uptime and protecting your investment.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: GIB750-22
  • Type: Hand Immersion Blender
  • Shaft: Removable 22" stainless steel (also available in 29" shaft configurations)
  • Motor: 1 HP (750 watts), 8,000–20,000 RPM (variable)
  • Electrical: 120V/60/1-ph, 6.0 amps, NEMA 5-15P
  • Protection: Overload protection, interlocked power switch
  • Certifications: cETLus, ETL-Sanitation, CSA Star
  • Shipping: Quick ship (1–2 days)

Why Restaurant Owners Choose This

You’re opening a restaurant on a timeline and every day saved in prep, setup, and commissioning is revenue earned. The GIB750-22 gives you fast, repeatable results across soups, sauces, purees, and stocks — tasks that otherwise slow line cooks and delay service. Concept Services pairs the right equipment with hands-on inspection, professional installation, and post-install support so you don’t inherit surprises on opening day. From compliance to performance, this immersion blender is a dependable part of a foodservice toolkit that helps your kitchen start strong and stay strong.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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