Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Globe GCB24G-SR 24" Countertop Gas Charbroiler | 80,000 BTU | Quick Ship, Heavy-Duty
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,817.58 | |
| 3 Units | -3% | $1,799.03 | |
| 4 Units | -4% | $1,780.48 | |
| 5+ Units | -5% | $1,761.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe GCB24G-SR 24" countertop gas charbroiler is a focused solution for restaurateurs who need dependable, high-performance cooking during a fast restaurant opening. As a heavy-duty, commercial kitchen equipment piece, this radiant charbroiler delivers intense searing heat with 80,000 BTU across a compact 24" footprint—ideal for tight line setups, satellite stations, and kitchens where every inch matters. Because it ships quickly (1–2 days), it’s an excellent choice when you're racing toward opening day and need reliable, tested restaurant equipment that performs from day one.
Key Features
- Compact 24" width: Optimizes limited line space for efficient kitchen buildouts without sacrificing grilling capacity.
- 80,000 BTU with 2 U-style burners: High-heat radiant performance for fast searing and consistent cook yields during peak service.
- Heavy-duty reversible cast-iron grates: Durable grates provide even heat distribution and extend service life; reversible for two grilling surfaces.
- Stainless steel double-wall construction: Insulated exterior reduces heat transfer to surrounding equipment and improves longevity in busy foodservice environments.
- Front-access adjustable pilots & controls: Simplifies operation and maintenance—reducing downtime during critical opening weeks.
- Includes LP conversion kit; ships Natural Gas: Flexible fuel options and field-convertible to char rock or combination radiant/char rock for future menu changes.
- 4" wide grease trough & stainless drip pan: Streamlines cleaning and grease management to meet health code expectations and shorten turnover time between services.
- Quick-ship availability: Ships within 1–2 days so your kitchen equipment lead times don’t delay your launch.
Built for Commercial Success
This Globe charbroiler is built with commercial-grade components—stainless steel, cast-iron grates, and robust burners—that stand up to the demands of daily foodservice. For new restaurant owners, that means equipment you can depend on through the learning curve and into steady operation. Concept Services inspects each unit before delivery, coordinates professional installation, and verifies utility hookups so you avoid common pitfalls that slow a kitchen buildout. The result: lower lifecycle costs, less downtime, and faster time to revenue.
Specifications at a Glance
Model: Globe GCB24G-SR (Globe / Middleby)
Type: Countertop Gas Charbroiler, radiant
Width: 24" (19–24" OA)
BTU: 80,000 BTU
Burners: (2) Stainless steel U-style burners with stainless steel radiant covers
Grates: Heavy-duty reversible cast-iron grates
Construction: Insulated stainless steel double-wall, stainless front edge
Grease Management: 4" wide grease trough, stainless steel drip pan
Legs: 4" adjustable stainless steel legs
Fuel: Ships Natural Gas; LP conversion kit included; field convertible to char rock or combination radiant/char rock
Certifications: cETLus
Lead Time: Quick ship (1–2 days)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need restaurant equipment that supports fast commissioning and consistent food quality. The GCB24G-SR hits that balance—compact yet powerful, simple to service, and flexible for evolving menu needs. Concept Services pairs this product with end-to-end support: we source the unit, perform a full inspection, handle professional installation and utility hookups, and provide post-install support. That means fewer surprises on opening week and a grilling station that delivers professional results from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
