Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe GCB24G-RK 24" Gas Countertop Charbroiler | 80,000 BTU | Quick Ship Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,220.63 | |
| 3 Units | -3% | $2,197.97 | |
| 4 Units | -4% | $2,175.31 | |
| 5+ Units | -5% | $2,152.65 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe GCB24G-RK 24" Gas Charbroiler is a compact, high-performance solution for restaurants that need consistent char and fast turnaround during a kitchen buildout. Designed for commercial kitchen equipment demands, this countertop unit pairs 80,000 BTU of cooking power with heavy-duty reversible cast-iron grates and included char rocks, delivering authentic charbroiled flavor on steaks, burgers, vegetables, and more. For new restaurant owners racing to a restaurant opening, the GCB24G-RK ships on a quick-ship schedule (usually within 1–2 days), helping you shorten lead times and start producing revenue sooner.
Key Features
- Compact 24" footprint—saves space in tight kitchen layouts while providing full-sized char performance for new and small-concept restaurants.
- 80,000 BTU output—high heat for rapid searing and reduced cook times during busy service.
- Reversible cast-iron grates—durable, retain heat evenly, and provide an authentic sear; grates are reversible for extended life.
- Char rock configuration—lava rocks included for even heat distribution and classic charbroil flavor; field-convertible to radiant or combination radiant/char rock.
- Stainless steel double-wall construction—insulated walls improve durability and reduce exterior heat transfer for safer operation in tight spaces.
- Convenient service features—front-access adjustable pilots, metal control knobs with set screws, stainless steel drip pan and 4" wide grease trough for easy cleaning and maintenance.
- Flexible fuel options—ships Natural Gas with LP conversion kit included to match your site utilities and expedite installation.
- Commercial-grade components—stainless steel front edge, 4" adjustable stainless steel legs, and cETLus safety compliance for peace of mind.
Built for Commercial Success
The GCB24G-RK is built to handle the rigors of foodservice. Its heavy-duty materials and serviceable design mean reliability you can count on during opening weeks and years afterward. For restaurateurs, that translates into fewer service interruptions, predictable operating costs, and long-term ROI. When paired with Concept Services' inspection and professional installation, you get a unit verified for performance and installed to code—reducing risk and warranty headaches so you can focus on menu and service.
Specifications at a Glance
Model: Globe GCB24G-RK (Gas Charbroiler, Countertop, 24" wide)
Cooking Width: 24" (19–24" OA)
Heat Source: Natural Gas (ships with LP conversion kit)
Power: 80,000 BTU total
Construction: Insulated stainless steel double-wall, stainless steel front edge
Grates: Heavy-duty reversible cast-iron grates
Burners: (2) stainless steel U-style burners with cast-iron grids for lava rocks
Grease Management: 4" wide grease trough, stainless steel drip pan
Legs: 4" adjustable stainless steel legs
Certifications: cETLus
Lead Time: Quick Ship (typically 1–2 days)
Why Restaurant Owners Choose This
New restaurant owners choose the GCB24G-RK because it balances speed to open with long-term dependability. The compact footprint saves valuable line space, quick-ship availability shortens your procurement schedule, and the unit’s robust construction withstands heavy daily use. Concept Services complements the product with expert sourcing, thorough inspection, professional installation (including utility coordination), and ongoing support—giving you the confidence to open on time and serve consistently excellent food.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
