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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,600.88
3 Units-3%
$1,584.54
4 Units-4%
$1,568.21
5+ Units-5%
$1,551.87
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe GCB15G-RK 15" Countertop Gas Charbroiler is a compact, heavy-duty cooking solution engineered for new restaurants, food trucks, and tight kitchen buildouts where space, speed, and performance matter. Featuring reversible cast-iron grates, char rocks, and a stainless steel insulated double-wall construction, this unit delivers authentic charred flavor with consistent heat control. It ships within 1-2 days, making it an ideal choice when you need to shorten lead times and get your kitchen operational quickly. Concept Services pairs this proven piece of restaurant equipment with our full-service support—sourcing, inspection, installation, and ongoing service—so you can open on schedule and with confidence.

Key Features

  • Compact 15" countertop footprint —Perfect for limited-space kitchens, prep lines, or as a secondary char station for high-volume grills.
  • Heavy-duty reversible cast-iron grates —Provide superior searing, even heat distribution, and extended service life under commercial use.
  • Char rocks included —Authentic charbroiler flavor with field-configurable radiant/char rock options for menu flexibility.
  • 40,000 BTU per burner —High heat output ensures fast recovery and reliable performance during peak service periods.
  • Stainless steel insulated double-wall construction —Improves durability and helps maintain kitchen safety and sanitation standards.
  • Adjustable pilots & front access —Easier maintenance and quicker troubleshooting to minimize downtime.
  • LP conversion kit included and ships natural gas —Ready for immediate installation with on-site conversion options, reducing delays during kitchen buildout.
  • cETLus certified & commercial-grade components —Meets industry safety standards so you can move through inspections and health-code approvals faster.

Built for Commercial Success

The GCB15G-RK is designed to withstand the rigorous demands of a busy foodservice environment. With heavy-duty components and commercial-grade construction, it delivers years of reliable performance—translating to lower life-cycle costs and fewer interruptions to service. When you choose Concept Services to source and install this unit, you also gain our inspection and preventive check process to ensure the equipment arrives ready to deploy. That means less on-site troubleshooting, faster commissioning, and a quicker path to revenue.

Specifications at a Glance

Width (side-to-side): 15" (fits within the 13–18" width class). Heating Source: lava rocks/char rock with 40,000 BTU per burner. Control Type: manual controls with metal control knobs and set screws. Construction: stainless steel insulated double-wall, stainless steel front edge, 4" wide grease trough, stainless steel drip pan. Legs: 4" adjustable stainless steel legs. Fuel: Ships Natural Gas with LP conversion kit included. Certifications: cETLus. Quick ship: typically 1-2 days.

Why Restaurant Owners Choose This

You need equipment that gets you open and keeps you open. The Globe GCB15G-RK delivers both speed-to-open and long-term reliability—two priorities for any new restaurant. Its small footprint helps with tight kitchen layouts and allows you to allocate valuable line space efficiently. High BTU output and rugged materials ensure consistent results under pressure, while the included LP kit and field-convertible design reduce installation complexity. Combined with Concept Services' end-to-end approach—sourcing the right model, inspecting before delivery, installing to code, and providing ongoing support—this charbroiler becomes a strategic asset in your kitchen buildout and restaurant opening plan.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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