Globe CP10-12 3/8" (#12) Chopper Plate for CC12 & XMCA-SS | Commercial Grade Replacement

Overview

The Globe CP10-12 3/8" chopper plate is a precision replacement plate designed for Globe CC12 meat choppers and XMCA-SS meat grinders. As part of your commercial kitchen equipment toolkit, this #12 hub plate produces a consistent 10mm grind ideal for a wide range of proteins and applications—from charcuterie and sausage to burger blends and prepared meats. For entrepreneurs launching a new restaurant, reliable consumable parts like the CP10-12 reduce downtime during your restaurant opening and keep your production lines moving.

Key Features

• 3/8" (10mm) Hole Size — Produces a medium-coarse grind that suits multiple menu items and maintains uniform texture for consistent plating and portioning.
• #12 Hub Compatibility — Specifically engineered to fit Globe CC12 and XMCA-SS units for a secure, worry-free installation.
• Commercial-Grade Construction — Built to withstand the demands of high-volume foodservice environments and repeated cleaning cycles.
• Stainless Steel Finish — Corrosion-resistant surface for food safety and easy sanitation during service and prep.
• Quick Replacement — Swap the plate fast to minimize downtime during busy ramp-up periods and kitchen buildouts.
• Consistent Results — Maintains grind uniformity for product quality control and predictable yield management.
• Low Maintenance — Simple to clean and inspect, reducing labor and service interruptions.

Built for Commercial Success

This CP10-12 plate is not a one-off accessory—it's a part of the backbone of your food production. In a new restaurant, every minute of downtime costs revenue. Concept Services treats replacement parts with the same rigor as major equipment: we source genuine Globe components, inspect them for fit and finish, and coordinate delivery so your chopper is back in service quickly. Durable materials and precise manufacturing mean fewer replacements over time and a lower total cost of ownership for your kitchen buildout.

Specifications at a Glance

• Model: CP10-12
• Hole Size: 3/8" (10 mm)
• Hub Type: #12
• Compatible Models: Globe CC12 meat chopper, XMCA-SS meat grinder
• Material: Stainless steel finish (commercial grade)
• Typical Use: Medium-coarse grinding for meats and blended products
• Certifications: Manufacturer component — install as part of NSF certified equipment where applicable

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need parts that deliver predictable, restaurant-quality results. The CP10-12 provides the dependability required in a busy foodservice kitchen. Concept Services supports you with expert sourcing, pre-delivery inspection, and professional installation coordination so that small but critical parts never become big problems. Whether you’re ramping up prep during soft opening or scaling production post-launch, this plate helps ensure consistent portioning, flavor release, and texture—so your kitchen runs like a well-oiled machine.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified