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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: C10-FS

Globe C10 10" Chefmate Food Slicer | Belt-Driven Precision | Quick Ship for New Restaurants

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,541.05
3 Units-3%
$1,525.33
4 Units-4%
$1,509.60
5+ Units-5%
$1,493.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe C10 Chefmate 10" Food Slicer is a compact, commercial-grade slicer engineered for new restaurants and foodservice operations that need dependable, day-one performance. With a 10" diameter knife, 0–9/16" slice thickness range and a belt-driven 1/4 HP motor, the C10 balances power and precision in an anodized aluminum package that’s easy to clean and maintain. For restaurateurs focused on speed-to-open and long-term reliability, this slicer is a practical addition to your kitchen buildout and prep line.

Key Features

  • 10" Diameter Knife: Professional slicing capacity for meats, cheeses and produce—consistent results for plated dishes and sandwich stations.
  • 0" to 9/16" Slice Thickness: Versatile control to deliver paper-thin slices or hearty cuts to match your menu requirements.
  • Belt-Driven 1/4 HP Motor: Quiet, reliable operation with a smooth power delivery that reduces shock and wear for longer service life.
  • Removable Gravity Feed Chute & Manual Feed: Easy loading and cleaning—removable parts speed sanitation and prep turnover during high-volume service.
  • Top-Mounted Sharpener & Knife Cover: Built-in sharpening keeps blade performance consistent; knife cover and slice deflector improve safety and ease of use.
  • Anodized Aluminum Construction: Corrosion-resistant, lightweight and durable—designed for the demands of a commercial kitchen without the weight of full stainless steel.
  • Electrical & Safety: 115V/60/1, 2.5 Amps, NEMA 5-15P plug, cETLus listed and ETL-Sanitation certified for foodservice use and code compliance.
  • Quick Ship — Middleby Essentials: Ships within 1–2 days to help accelerate your restaurant opening timeline.

Built for Commercial Success

The Globe C10 is a practical, cost-effective slicer built to withstand daily use in a busy kitchen. Its belt-driven motor and simple mechanical design make it easier to service and maintain compared with more complex direct-drive systems. For a new restaurant, that translates to fewer unexpected downtime events, lower maintenance costs and predictable operation—so you can focus on consistency, training staff and driving revenue. Concept Services inspects every unit before delivery, ensuring you receive a ready-to-operate machine backed by expert installation and support.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: C10 (Chefmate)
  • Knife Diameter: 10"
  • Slice Thickness: 0" to 9/16"
  • Motor: 1/4 HP, Belt-Driven
  • Electrical: 115V/60/1, 2.5 Amps, NEMA 5-15P
  • Construction: Anodized Aluminum
  • Feed Type: Angle/Gravity, Manual Feed
  • Certifications: cETLus, ETL-Sanitation
  • Shipping: Quick Ship (1–2 days)

Why Restaurant Owners Choose This

When opening a new restaurant you need equipment that arrives fast and performs reliably under pressure. The Globe C10 is selected by chefs and operators for its balance of performance, sanitation-ready design and serviceability. Concept Services partners with you through sourcing, inspection, installation and ongoing support—so your slicer is integrated into your kitchen buildout, installed to code and ready to produce consistent portions from day one. With quick-ship availability, ETL-Sanitation certification and a compact footprint, the C10 reduces lead times, simplifies staff training and helps you open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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