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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$224.81
3 Units-3%
$222.52
4 Units-4%
$220.22
5+ Units-5%
$217.93
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe BASKET1530 fryer basket is a purpose-built accessory for 15/30 lb floor gas fryers, engineered to deliver consistent frying performance for new restaurants and high-volume kitchens. As part of your commercial kitchen equipment kit, this medium-mesh basket provides reliable oil circulation, faster recovery times, and reduced oil holdover—helping you achieve professional results from day one. Whether you're completing a kitchen buildout or stocking spare parts ahead of a grand opening, the BASKET1530 is a small investment that protects throughput and food quality.

Key Features

  • Designed for 15/30 lb floor fryers — Direct fit for Globe (Middleby) fryer models; two baskets are recommended for a 30 lb fryer to maximize throughput.
  • Medium mesh construction — Optimized mesh size balances crisping and containment for varied menu items, from fries to battered proteins.
  • Commercial-grade materials — Built to withstand the rigors of foodservice operations; durable finish resists wear from repeated immersion and cleaning.
  • Fast replacement/compatibility — Simple swap-in design reduces technician time and kitchen downtime during service or maintenance.
  • Improved oil circulation — Mesh profile promotes even heat transfer and faster oil recovery, supporting consistent cook times in busy service periods.
  • Easy to clean — Designed for routine washdown and sanitization—helping you stay on top of health code expectations.
  • Compact and stackable — Stores efficiently in limited kitchen space when not in use, aiding streamlined kitchen organization during buildout.
  • Spare-parts strategy — Affordable to stock as a backup so you can avoid service interruptions during a critical restaurant opening window.

Built for Commercial Success

The BASKET1530 is engineered for the demands of commercial kitchens and the fast pace of restaurant openings. When you’re racing to open, every minute of downtime costs revenue and momentum. Concept Services sources and inspects each basket before delivery to ensure reliability from day one. Our team will coordinate installation and inventory guidance so your frying line is ready for training and service—helping you protect your investment and deliver consistent menu quality that customers expect.

Specifications at a Glance

Model: Globe (Middleby) BASKET1530
Type: Floor fryer basket
Capacity: For use with 15 lb and 30 lb gas fryers (2 baskets recommended for 30 lb fryer)
Mesh Type: Medium mesh
Material: Commercial-grade stainless or equivalent finish (designed for foodservice durability)
Compatibility: Globe/Middleby floor fryers — verify model fit with Concept Services before purchase
Certifications: None (product is an OEM replacement/accessory; verify appliance-level certifications such as NSF for fryer units)

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need parts and accessories that reduce risk and keep production moving. The Globe BASKET1530 is chosen by operators who value consistent performance, quick turnarounds, and a low total cost of ownership. Paired with Concept Services’ full-service support—sourcing, inspection, professional installation, and ongoing assistance—you get more than a basket: you get a dependable component of a cookware strategy that helps you open on time, serve great food, and scale operations with confidence. If a warranty, NSF-certified components, or specific material grades are required for your health code or concept, our team will advise and coordinate compliant options for your kitchen buildout.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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