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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
AppliancesItem #: 300014-EQ

Globe 300014 Vegetable Hopper for G12/G12A/G14 Slicers | Attachment | Speeds Prep

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$663.80
3 Units-3%
$657.03
4 Units-4%
$650.26
5+ Units-5%
$643.48
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe 300014 Vegetable Hopper is a purpose-built attachment for Globe G12, G12A and G14 slicer models that streamlines vegetable processing during busy foodservice operations. Designed as a tubular chute-style hopper, the 300014 converts your slicer into a more versatile prep tool, reducing the need for separate batch slicing and cutting stations. For restaurateurs launching a new concept, this small investment translates into faster line setup and more predictable prep capacity — helping you reach opening day with confidence.

Key Features

  • Model-specific fit: Engineered to mount directly to Globe G12, G12A and G14 slicers for a secure, wobble-free connection — no custom fabrication required.
  • Tubular chute design: Guides vegetables smoothly to the blade to improve throughput and deliver consistent thickness for repeatable portioning.
  • Durable construction: Built from commercial-grade materials to stand up to daily foodservice use and frequent sanitation cycles.
  • Tool-less installation: Simple attachment hardware lets technicians from Concept Services install and verify fit quickly during your kitchen buildout.
  • Reduced labor and prep time: Speeds processing of high-volume items such as onions, peppers, and cucumbers — freeing staff to handle other critical tasks before opening.
  • Compatible with foodservice workflows: Designed to integrate with existing slicer guards and feed systems to maintain safety and compliance.
  • Low maintenance: No electrical or additional power required — clean and maintain as part of your regular slicer sanitation routine.

Built for Commercial Success

The 300014 is a focused, no-nonsense accessory that delivers dependable results in a commercial kitchen environment. Though compact, it is built to the expectations of foodservice professionals, balancing durability with ease of use. For a new restaurant, reliability equals fewer delays and lower risk during the critical first weeks of operation. Concept Services inspects every attachment before shipment and can include installation and testing in your project timeline, ensuring this component performs right away and contributes to your return on investment.

Specifications at a Glance

Manufacturer: Globe (Middleby)
Model: 300014
Type: Vegetable Hopper / Tubular Chute Attachment
Compatibility: Globe G12, G12A, G14 slicer models only
Power: None (accessory; uses slicer power only)
Material: Commercial-grade materials suitable for food contact and daily sanitation
Mounting: Model-specific attachment hardware (included or provided by Concept Services upon installation)
Certifications: No separate certifications; intended to be used with NSF certified Globe slicer units where applicable.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every minute and every dollar matters. The Globe 300014 helps you reduce prep time without buying an entire new machine — a compact, cost-effective upgrade that increases the versatility and throughput of your existing slicer fleet. Concept Services pairs this attachment with our sourcing, inspection, installation, and ongoing support to eliminate guesswork during your kitchen buildout. You get a vetted component that fits correctly, is installed professionally, and is ready to use on day one so your team can focus on menu execution and service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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