APW Wyott GHP-4S Workline 4-Burner Gas Hotplate | 88,000 BTU | Commercial Grade NSF Certified

Overview

The APW Wyott GHP-4S Workline hotplate is a commercial-grade gas countertop designed to move your kitchen from buildout to revenue fast. With four high-output 22,000 BTU burners (88,000 BTU total), cast iron burners and grates, and rugged stainless steel front and sides, this unit is built for the relentless pace of foodservice. It is NSF certified and carries CSA Star and CSA Flame approvals, making it a code-friendly choice for new restaurant openings where compliance matters.

Key Features

• High Output Burners: Four 22,000 BTU burners (88,000 BTU total) provide rapid boil-up and recovery—ideal for high-volume sautéing, searing, and pan cooking during service.
• Commercial-Grade Construction: Stainless steel front and sides resist corrosion and clean easily; cast iron grates and burners deliver even heat and long life.
• Countertop Design: Compact footprint fits benchtop spaces in tight kitchen layouts—perfect for phased kitchen buildouts or limited back-of-house real estate.
• Manual Controls & Drip Pan: Simple, reliable manual controls reduce failure points; integral drip pan simplifies cleanup and reduces maintenance time.
• Adjustable Legs: 4" stainless steel adjustable legs provide stability and allow for easy leveling on uneven floors.
• Certifications & Compliance: NSF certified for sanitation and CSA Star/CSA Flame certified for safety—helps streamline inspections for your restaurant opening.
• Serviceable Design: Field-serviceable components and widely available parts minimize downtime and keep operating costs predictable.
• Trusted Manufacturer: APW Wyott (Middleby) is a proven brand in foodservice equipment, offering reliability you can bank on.

Built for Commercial Success

The GHP-4S is more than a hotplate—it’s a long-term investment in consistent line performance. Its robust materials and proven burner design reduce repair frequency and extend equipment life, improving your return on investment. When you work with Concept Services, we don’t just sell you a piece of equipment—we source the right configuration, inspect it before delivery, and install it with proper utility hookups so you’re ready for your first service.

Specifications at a Glance

Model: APW Wyott GHP-4S (Workline Hotplate)
Burners: 4 x 22,000 BTU (88,000 BTU total)
Construction: Stainless steel front & sides, cast iron grates & burners
Controls: Manual controls
Legs: 4" adjustable legs (with legs option)
Width: 24" - 35" (side-to-side configuration dependent)
Certifications: NSF, CSA Star, CSA Flame
Installation: Countertop gas connection required; professional installation recommended

Why Restaurant Owners Choose This

When opening a new restaurant you need equipment that performs reliably from day one. The GHP-4S is chosen by chefs and operators for its fast heat, simple serviceability, and rugged construction. Concept Services helps you reduce lead times with pre-configured options, coordinates installation and utility hookups, and performs quality inspections so the unit arrives ready for work. The result is a faster kitchen buildout, fewer surprises at inspection, and an equipment partner that supports your business beyond opening day.