APW Wyott GGM-24S 24" Gas Countertop Griddle | 40,000 BTU | Reliable Commercial Grade

Overview

The APW Wyott GGM-24S Workline gas countertop griddle is a compact, high-performance solution for new restaurants and foodservice operations where speed to open matters. With a 24" x 19-1/2" cooking surface built on a 3/4" thick smooth polished steel plate, the GGM-24S produces even heat and reliable searing across the entire surface. It’s engineered for commercial kitchen environments and is ideal for breakfast stations, quick-service windows, ghost kitchens, and any kitchen buildout where consistent throughput and dependable operation are critical.

Key Features

• 24" x 19-1/2" cooking surface – Ample countertop footprint for a range of menu items without requiring a full-line griddle.
• 3/4" polished steel plate – Thick steel provides even heat retention and professional-level sear and browning.
• 40,000 BTU – Robust gas power for fast recovery and steady cooking during peak service periods.
• Stainless steel front & top skirt – Durable, easy-to-clean surfaces that stand up to daily commercial use.
• Grease collection drawer & trough – Simplifies cleaning and reduces maintenance time between shifts.
• Manual controls with shut-off valve – Straightforward operation and safety features for busy kitchen staff.
• Aluminized steel sides & back panel – Cost-effective corrosion resistance for long service life.
• 4" adjustable legs – Easy leveling and clearance for cleaning or integration on a worktable.

Built for Commercial Success

This griddle is rooted in reliable, proven engineering—cULus and UL EPH Classified for commercial safety standards—so you get equipment you can depend on. The heavy-duty 3/4" plate and 40,000 BTU burners minimize hot spots and maintain consistent temperatures under load, meaning fewer callbacks and more nights in service. For entrepreneurs opening a new restaurant, that translates to less risk, lower maintenance costs, and a quicker path to steady revenue.

Specifications at a Glance

Manufacturer: APW Wyott (Middleby)
Model: GGM-24S (Workline)
Cooking Surface: 24" W x 19-1/2" D
Plate Thickness: 3/4" smooth polished steel
Power: 40,000 BTU (gas)
Controls: Manual with shut-off valve
Exterior: Stainless steel front, top skirt; aluminized steel sides & back
Legs: 4" adjustable
Certifications: cULus, UL EPH Classified
Typical Utilities: Natural gas (confirm supply and regulator), 1/2" gas connection recommended; no electrical requirement for basic ignition-free models.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that gets you operational quickly and stays reliable through daily service. The GGM-24S is straightforward to operate, easy to clean, and built to withstand commercial demands—so your cooks can focus on food, not equipment. Concept Services pairs this griddle with expert sourcing, rigorous inspection, and professional installation, ensuring compliance with local health codes and integration into your kitchen layout. Whether you’re building a limited-menu café or scaling a fast-casual concept, this griddle gives you the performance and confidence to open on schedule.