Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend GCX-10S Gas Convection Steamer | 2-Compartment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $36,017.66 | |
| 3 Units | -3% | $35,650.13 | |
| 4 Units | -4% | $35,282.60 | |
| 5+ Units | -5% | $34,915.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend GCX-10S gas convection steamer is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. This two-compartment floor model steamer offers a combined capacity of up to ten 12" x 20" pans, ideal for high-volume steaming needs. Its powerful 200,000 BTU gas burner and advanced features like electronic ignition and automatic water level control simplify operations while ensuring consistent cooking results. NSF certified and built to meet stringent health and safety standards, this steamer supports your compliance needs and professional kitchen buildout.
Key Features
- Dual 2-Compartment Design: Allows simultaneous steaming of different foods, increasing kitchen efficiency and menu flexibility.
- Large Capacity: Each compartment holds five 12" x 20" x 2.5" pans, perfect for batch cooking and busy service hours.
- 304 Stainless Steel Exterior: Durable, easy to clean, and corrosion-resistant for long-lasting commercial use.
- Electronic Ignition & Automatic Blowdown: Enhances safety and reduces manual maintenance, saving you time and labor.
- Comprehensive Safety Controls: Includes high-limit pressure control, relief valve, and cathodic protection to protect your kitchen and staff.
- Adjustable Legs with Flanged Feet: Ensure stable installation on any kitchen floor, meeting commercial kitchen code requirements.
- Integrated Split Water Line & Automatic Water Level Control: Streamlines water management for continuous operation without manual refilling.
- NSF, CSA Star & Flame Certifications: Guarantees that the equipment meets rigorous foodservice and safety standards.
Built for Commercial Success
The GCX-10S is engineered to withstand the demands of a busy commercial kitchen. Its robust gas-powered design ensures rapid steam generation to keep up with peak service times, while the stainless steel construction withstands the rigors of daily use. This steamer represents a smart investment for your new restaurant, delivering years of reliable performance and helping you avoid costly downtime or repairs. When paired with Concept Services' full-service approach, you get a trusted partner committed to your restaurant's success from launch to growth.
Specifications at a Glance
- Model: Southbend GCX-10S
- Type: Gas Convection Steamer, Floor Model
- Capacity: (2) compartments, each holds 5 pans (12" x 20" x 2.5")
- Width: 24" cabinet base
- Power: 200,000 BTU gas burner
- Construction: 304 stainless steel exterior
- Controls: Electronic ignition, 60-minute timer per compartment, automatic blowdown
- Safety: High-limit pressure control, relief valve, cathodic protector
- Certifications: NSF, CSA Star, CSA Flame
- Installation: Adjustable 6" legs with flanged feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend GCX-10S for its blend of speed, reliability, and professional-grade results. It helps reduce kitchen setup time, supports compliance with health codes through NSF certification, and delivers consistent food quality that keeps customers coming back. Working with Concept Services means you get this premium equipment with expert sourcing, inspection, and installation—removing guesswork and allowing you to focus on your grand opening and ongoing success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
