Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
APW Wyott GCB-48S 48" Gas Countertop Charbroiler | 120,000 BTU | Heavy-Duty Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,962.88 | |
| 3 Units | -3% | $3,922.44 | |
| 4 Units | -4% | $3,882.00 | |
| 5+ Units | -5% | $3,841.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott GCB-48S Workline Charbroiler is a 48" gas countertop charbroiler engineered for restaurants that need powerful, consistent grilling without sacrificing time during a kitchen buildout. At 120,000 BTU with thin-line cast iron grates removable in 6" sections and heavy-duty stainless steel radiants, this unit gives your line predictable searing performance for steaks, sandwiches, and grilled proteins. For new restaurant owners, the GCB-48S is a pragmatic choice: compact countertop installation, straightforward controls, and commercial-grade construction that helps you open on schedule and cook with confidence.
Key Features
- 48" overall width x 28-1/2" depth — fits standard countertop footprints in tight kitchen layouts typical of new restaurants and ghost kitchens.
- 120,000 BTU output — high BTU rating delivers fast recovery and even grilling across the entire surface for consistent ticket times.
- Thin-line cast iron grates (removable in 6" sections) — easy access for cleaning, replacement, and flexible heat management across zones.
- Heavy-duty stainless steel radiants — improve flame distribution and extend component life under heavy use in commercial kitchen environments.
- Stainless steel front with aluminized steel back & sides — durable exterior that stands up to daily wear and simplifies sanitation during inspections.
- Manual controls — simple, serviceable knobs that kitchen staff pick up quickly and that maintenance teams can repair fast to minimize downtime.
- 4" adjustable legs — allows level installation on uneven floors and meets local code clearances where applicable.
- Certifications: cULus, UL EPH Classified — built to recognized safety standards for commercial kitchen equipment.
Built for Commercial Success
The GCB-48S is designed for the relentless pace of foodservice. Its robust construction and service-friendly design mean fewer surprises during your opening and reliable performance for years. For entrepreneurs, that translates to less time troubleshooting equipment and more time serving customers. Paired with Concept Services’ sourcing, pre-delivery inspection, and professional installation, this charbroiler becomes a predictable element of your operating cost and a solid investment in long-term kitchen uptime.
Specifications at a Glance
Model: APW Wyott GCB-48S Workline Charbroiler
Overall Dimensions: 48" W x 28-1/2" D (overall)
BTU: 120,000 BTU total
Controls: Manual controls
Grates: Thin-line cast iron, removable in 6" sections
Radiants: Heavy-duty stainless steel
Construction: Stainless steel front; aluminized steel back & sides
Legs: 4" adjustable legs
Certifications: cULus, UL EPH Classified
Why Restaurant Owners Choose This
Your opening timeline and consistent plate quality depend on equipment you can trust. The GCB-48S combines high output, serviceable design, and proven materials—so your cooks get predictable performance and your managers get fewer service calls. Concept Services backs the equipment with thorough inspections, utility-ready installation, and ongoing support to ensure your charbroiler is ready for opening day and stays operational as your business grows. Whether you’re launching a fast-casual concept, steakhouse, or catering-focused kitchen, this charbroiler is a practical, high-value choice that supports fast ramp-up and reliable service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
