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APW Wyott GCB-36S 36" Countertop Gas Charbroiler | 90,000 BTU | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,351.84 | |
| 3 Units | -3% | $3,317.64 | |
| 4 Units | -4% | $3,283.44 | |
| 5+ Units | -5% | $3,249.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott GCB-36S Workline gas countertop charbroiler is engineered for restaurateurs who need fast, reliable performance during a new restaurant launch. At 36" wide and 28-1/2" deep (overall), this compact yet powerful unit delivers 90,000 BTU of radiant heat through heavy-duty stainless steel radiants and thin-line cast iron grates removable in 6" sections for simplified cleaning and service. Whether you're opening a fast-casual concept or an upscale kitchen, this charbroiler gives you consistent searing and grill marks with professional results.
Key Features
- 36" countertop design (36"W x 28-1/2"D overall) fits tight kitchen layouts and shortens installation timelines for faster openings.
- 90,000 BTU output provides high recovery and consistent heat across the grilling surface for peak service periods.
- Thin-line cast iron grates removable in 6" sections — easier cleaning, quicker maintenance, and reduced downtime.
- Heavy-duty stainless steel radiants for even heat distribution and longer component life under continuous use.
- Stainless steel front and aluminized back & sides balance durability and cost-effectiveness in a commercial environment.
- 4" adjustable legs for easy leveling and countertop integration during kitchen buildout.
- Manual controls for straightforward operation and rapid staff training during your restaurant opening.
- cULus and UL EPH Classified — built to recognized safety standards for commercial kitchen equipment.
Built for Commercial Success
The GCB-36S is designed to withstand the rigors of high-volume foodservice. With commercial-grade construction, replaceable cast iron grates, and robust radiants, this unit minimizes service interruptions and lowers total cost of ownership. When you pair this charbroiler with Concept Services, you also get our inspection and quality-assurance checks, professional installation with proper utility hookups, and ongoing support — ensuring your investment continues to perform night after night.
Specifications at a Glance
- Manufacturer: APW Wyott (Middleby)
- Model: GCB-36S (Workline Charbroiler)
- Category: Charbroiler, Gas, Countertop
- Overall Dimensions: 36"W x 28-1/2"D
- BTU: 90,000
- Grates: Thin-line cast iron, removable in 6" sections
- Construction: Stainless steel front; aluminized steel back & sides
- Legs: 4" adjustable
- Controls: Manual
- Certifications: cULus, UL EPH Classified
Why Restaurant Owners Choose This
When you're opening a new restaurant, you can't afford surprises. The GCB-36S is chosen by operators who want predictable performance, straightforward maintenance, and a quick path from delivery to the first ticket. Concept Services helps you compress timelines by sourcing pre-inspected equipment, coordinating installation and utility hookups, and ensuring code compliance so you reach revenue-generating service sooner. This charbroiler delivers the sear, yield, and reliability you need to build a reputation for quality foodservice.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
