APW Wyott GCB-18S 18" Gas Countertop Charbroiler | 30,000 BTU | Commercial Grade Performance

Overview

The APW Wyott GCB-18S Workline charbroiler is a compact, high-performance gas countertop unit engineered for demanding commercial kitchen environments. Measuring 18" wide by 28-1/2" deep overall, this charbroiler packs 30,000 BTU of radiant grilling power into a small footprint ideal for limited-space cooklines, kitchens in a new restaurant, and specialty stations. For restaurateurs focused on a fast restaurant opening and a smooth kitchen buildout, the GCB-18S delivers predictable, professional results with straightforward manual controls and durable construction.

Key Features

• Compact 18" footprint — maximizes cookline capacity while minimizing space needs during kitchen buildout.
• 30,000 BTU radiant heat — consistent searing and grill marks for burgers, sandwiches, vegetables, and protein-focused menu items.
• Thin-line cast iron grates — removable in 6" sections for fast cleaning and easy grate rotation during busy service.
• Heavy-duty stainless steel front and aluminized steel back & sides — built to withstand heavy daily use in a commercial kitchen.
• Stainless steel radiants — efficient heat transfer and long service life for reduced maintenance and consistent cooking performance.
• 4" adjustable legs — simplifies line leveling and integration with existing work surfaces and adjacent equipment.
• Manual controls — intuitive operation for line cooks, reducing training time during your restaurant opening.
• cULus & UL EPH Classified — safety certifications that support code compliance in many jurisdictions.

Built for Commercial Success

The GCB-18S is engineered with the durability and serviceability new restaurants demand. With heavy-duty components and a design focused on maintainability, this charbroiler minimizes downtime and repair costs. Concept Services inspects each unit prior to delivery, ensuring you receive equipment that’s ready for immediate installation and service. When paired with our professional installation and utility coordination, the result is a faster path to consistent revenue generation and a lower total cost of ownership.

Specifications at a Glance

Manufacturer: APW Wyott (Middleby)
Model: GCB-18S (Workline Charbroiler)
Overall Size: 18" W x 28-1/2" D
BTU: 30,000 BTU
Heating Source: Gas, radiant
Grates: Thin-line cast iron, removable in 6" sections
Exterior: Stainless steel front; aluminized steel back & sides
Legs: 4" adjustable
Certifications: cULus, UL EPH Classified
Controls: Manual

Why Restaurant Owners Choose This

For new restaurant owners, every day to first service matters. The GCB-18S offers a compact, powerful grilling solution that reduces the complexity of your kitchen layout while delivering the cooking performance expected in a commercial kitchen. You get heavy-duty construction, easy-to-service components, and proven safety classifications — all of which help you open faster, train staff quickly, and deliver consistent menu items from day one. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a single trusted partner to manage the equipment side of your launch.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.