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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: GC-3S-EQ

Southbend GC-3S 3-Compartment Gas Pressure Steamer | Fast, Reliable Restaurant Opening

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$54,450.38
3 Units-3%
$53,894.76
4 Units-4%
$53,339.15
5+ Units-5%
$52,783.53
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend GC-3S is a premium gas-heated pressure steamer engineered specifically for commercial kitchens launching new restaurants. Featuring three independently controlled compartments and a spacious 36" cabinet base, this steamer delivers fast, consistent steaming performance that helps you get your kitchen up and running efficiently. Its stainless steel interior and exterior ensure compliance with NSF sanitation standards while providing the durability needed in a high-volume foodservice environment. Whether you're steaming vegetables, seafood, or proteins, this pressure steamer is built to support your restaurant opening with reliability and speed.

Key Features

  • Three independent compartments: Cook multiple items simultaneously with separate automatic timers for precise control.
  • Gas heated boiler with electronic ignition: Provides rapid steam generation and energy-efficient operation with 250,000 BTU power.
  • Stainless steel interior and exterior: Durable, easy to clean, and NSF certified for food safety compliance.
  • Automatic boiler blowdown and split water line: Ensures clean, efficient boiler operation and reduces maintenance downtime.
  • Removable shelf supports and slide-out shelf: Flexible cooking space and easy access for loading and unloading.
  • Compact 36" width: Optimizes kitchen space, ideal for tight kitchen buildouts in new restaurant openings.
  • CSA-Star and CSA-Flame certified: Meets stringent safety and performance standards for commercial restaurant equipment.

Built for Commercial Success

The Southbend GC-3S is engineered for the rigors of a busy commercial kitchen. Its robust construction and reliable gas heating system deliver consistent steam performance that stands up to daily use. This steamer reduces cooking times and improves food quality, helping you serve customers quickly and maintain high standards. With proper installation and maintenance, it offers excellent return on investment by minimizing downtime and repair costs, making it a smart choice for any new restaurant kitchen buildout.

Specifications at a Glance

  • Model: GC-3S
  • Type: Gas Pressure Steamer
  • Compartments: 3 independent
  • Boiler BTU: 250,000
  • Width: 36" (side to side)
  • Interior/Exterior Finish: Stainless steel
  • Controls: Automatic timer controls, electronic ignition
  • Certifications: NSF, CSA-Star, CSA-Flame

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that delivers speed and reliability. The Southbend GC-3S pressure steamer helps you meet tight deadlines by reducing cooking cycle times without sacrificing quality. Its NSF certified stainless steel construction ensures compliance with health regulations, while the automatic controls simplify operation for your kitchen staff. Paired with Concept Services' expert sourcing, thorough inspection, professional installation, and ongoing support, this steamer becomes a cornerstone of your commercial kitchen equipment lineup, enabling a smooth, worry-free restaurant opening.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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