Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells G-19 Electric Countertop Griddle | 34" Cooking Surface | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,387.69 | |
| 3 Units | -3% | $4,342.91 | |
| 4 Units | -4% | $4,298.14 | |
| 5+ Units | -5% | $4,253.37 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells G-19 electric countertop griddle is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout and ensure reliable cooking performance. Its smooth polished steel griddle plate offers a generous 34-1/4" W x 18-5/16" D cooking surface, perfect for high-volume cooking in a compact footprint. Constructed with all stainless steel exterior, this griddle combines durability and professional style, making it a must-have for any foodservice operation aiming for a fast and efficient restaurant opening.
Key Features
- Spacious Cooking Surface: 34-1/4" W x 18-5/16" D smooth steel plate provides ample space for versatile cooking needs.
- Zoned Thermostatic Heat Control: Allows precise temperature management across zones, ensuring consistent cooking results.
- Stainless Steel Construction: Durable, easy to clean, and resistant to corrosion, ideal for busy commercial kitchens.
- Removable Splashguard: Helps maintain a clean kitchen environment and simplifies maintenance.
- Adjustable 4" Legs: Customize height for ergonomic cooking and stability on uneven surfaces.
- NSF Certified & UL Listed: Meets stringent health and safety standards for commercial kitchen equipment compliance.
- Compact Countertop Design: Fits perfectly in tight kitchen spaces, helping optimize your kitchen layout.
- Energy Efficient Electric Operation: Reliable power with controlled heat zones reduces energy waste.
Built for Commercial Success
The Wells G-19 griddle is built to withstand the demanding pace of commercial kitchens, offering years of reliable service thanks to its robust stainless steel construction and precise thermostatic controls. This NSF certified equipment represents a smart investment that supports your restaurant’s profitability by minimizing downtime and maintenance costs. Its dependable performance ensures your kitchen staff can deliver consistent, high-quality dishes from day one, helping you build a loyal customer base quickly.
Specifications at a Glance
- Cooking Surface: 34-1/4" W x 18-5/16" D (smooth polished steel)
- Exterior Finish: All stainless steel
- Control Type: Zoned thermostatic heat control
- Adjustable Legs: 4" height adjustable
- Certifications: NSF, UL, CE, CSA
- Dimensions: Fits countertop space efficiently
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability matter most. The Wells G-19 griddle’s combination of quick heat-up, precise temperature zones, and easy-to-clean design help you serve quality food faster. Concept Services ensures this equipment is expertly sourced, thoroughly inspected, and professionally installed to meet all health and safety codes, so you avoid costly delays. With ongoing support from our team, you have a trusted partner for your kitchen buildout and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
