Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan FRTTOP-60CMD 60" Front Top Condiment Kit | Commercial Kitchen Essential
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,186.91 | |
| 3 Units | -3% | $1,174.80 | |
| 4 Units | -4% | $1,162.68 | |
| 5+ Units | -5% | $1,150.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan FRTTOP-60CMD is a 60-inch front top condiment kit designed specifically for commercial kitchens looking to optimize condiment storage and accessibility. For new restaurant owners, this piece of restaurant equipment is essential in creating an efficient foodservice workflow that supports a smooth kitchen buildout and a swift restaurant opening. Its design focuses on making your kitchen operational quickly while maintaining the highest standards of reliability and compliance.
Key Features
- 60-inch width providing ample space for common condiment types, enhancing organization and speed during food prep.
- Front top access allows for quick retrieval and replenishment of condiments, improving kitchen efficiency.
- Durable construction built to withstand the rigors of commercial kitchen environments, ensuring long-lasting performance.
- Compact design ideal for streamlined kitchen buildouts where space optimization is crucial.
- Compatible with NSF certified standards, supporting compliance with health and safety regulations.
- Easy to clean surfaces that help maintain hygiene standards essential for restaurant openings.
- Professional-grade restaurant equipment designed for seamless integration into your existing kitchen layout.
- Supported by Concept Services’ full-service approach including inspection and installation for peace of mind.
Built for Commercial Success
The Vulcan FRTTOP-60CMD condiment kit is built with heavy-duty materials designed for the high demands of commercial kitchens. Its robustness ensures it can handle the daily wear and tear of busy foodservice environments, delivering consistent reliability that new restaurant owners can depend on. Investing in this equipment means fewer replacements and maintenance concerns, providing a solid return on investment. This durability supports your kitchen buildout by reducing downtime and costly disruptions, helping you focus on growing your business.
Specifications at a Glance
- Model: Vulcan FRTTOP-60CMD
- Type: Front Top Condiment Kit
- Width: 60 inches
- Material: Commercial-grade construction
- Compliance: NSF certified compatible
- Intended Use: Commercial kitchen condiment storage
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that accelerates your path to opening day without sacrificing quality or compliance. The Vulcan FRTTOP-60CMD offers a smart solution for condiment management that fits perfectly into your commercial kitchen buildout. Its NSF compatible design helps you meet health code requirements effortlessly. When paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this condiment kit becomes more than just equipment—it becomes a reliable partner in your restaurant's success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
