Bakers Pride Il Forno Classico FC-616/Y-600 60" Deck Pizza Oven | Gas, Wood-Style | Commercial Grade

Overview

The Bakers Pride Il Forno Classico FC-616/Y-600 is a double-stacked, deck-style pizza oven engineered for restaurants that demand authentic, wood-burning style results with commercial reliability. Sized at 60" W x 36" D per deck and rated at 260,000 BTU, this gas-fired oven features ceramic decks and a 650°F thermostat to produce consistent crust color, blistering and texture across high-volume service periods. For new restaurant owners, it’s a powerful piece of restaurant equipment that shortens your path from kitchen buildout to revenue.

Key Features

• Double-Stack Design (2 decks) — doubles throughput for busy services and gives you the capacity to run multiple pizza lines simultaneously.
• 60" x 36" Ceramic Decks — deliver even heat transfer for authentic, wood-fired textures while providing excellent thermal retention.
• 260,000 BTU — high-output performance that maintains set temperatures during peak hours for consistent cook results.
• 650°F Thermostat — precise temperature control to dial in crust and toppings for your signature pies.
• Black Powder Coated Exterior with Painted Legs & Casters — durable finish and mobile base for ease of positioning during installation and kitchen reconfiguration.
• NSF Certified & CE Compliant — meets health and safety standards for foodservice environments and simplifies permitting during your restaurant opening.
• CSA Star & CSA Flame Certified — validated safety and performance for commercial kitchens.
• Wood-Style Baking with Gas Convenience — achieve artisanal results without the complexity of true wood-fired systems.

Built for Commercial Success

This oven is built to withstand the demands of a high-volume pizzeria or a full-service restaurant that features specialty pies. The heavy-duty deck construction and robust BTU rating mean the FC-616/Y-600 will deliver reliable service night after night. For new restaurants, selecting commercial-grade, NSF certified equipment reduces the risk of costly replacements and downtime—protecting your investment and your reputation. Concept Services validates each unit through inspection and testing before it ships, ensuring you receive a ready-to-install oven.

Specifications at a Glance

Model: Bakers Pride Il Forno Classico FC-616/Y-600
Dimensions: 60" W x 36" D (deck) — Height: 12" per deck
Number of Decks: 2
Deck Construction: Ceramic
BTU: 260,000
Temperature Range: up to 650°F (thermostat controlled)
Exterior: Black powder coated with painted legs and casters
Certifications: NSF, CE, CSA Star, CSA Flame
Fuel Type: Gas (wood-style baking)

Why Restaurant Owners Choose This

You choose the FC-616/Y-600 because it balances authenticity, throughput, and commercial resilience. It’s ideal for restaurants launching pizza-forward concepts who need a piece of foodservice equipment that performs from day one. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation including utility coordination, and ongoing support—so your kitchen buildout stays on schedule and your opening is not compromised by equipment issues.