Bakers Pride F-60RS 60" Radiant Gas Charbroiler | Commercial Grade Stainless | NSF Certified

Overview

The Bakers Pride F-60RS 60" Radiant Gas Charbroiler is purpose-built for busy kitchens, offering a robust 60" cooking surface, stainless construction, and NSF certified components that make it an ideal choice for your new restaurant. Designed as a floor model with an open cabinet base and 6" adjustable legs, the F-60RS balances powerful heat with user-focused serviceability so your team can deliver consistent, restaurant-quality char and sear from opening day. As part of your kitchen buildout, this charbroiler accelerates your path to revenue by reducing installation complexity and providing reliable performance that stands up to the demands of daily service.

Key Features

• 60" radiated cooking surface — Wide 49–60" OA width and 35" depth (front-to-back) give you ample capacity to run high-volume grill stations during peak service.
• Stainless steel exterior — Durable, easy-to-clean surfaces improve kitchen hygiene and help you pass health inspections during your restaurant opening.
• Free-floating round rod top grate — Provides even contact for superior sear and consistent cooking across the entire surface.
• EZ tilt-to-front grease trough — Simplifies daily cleaning and reduces downtime; water tubs and top grid scraper included for quick maintenance.
• Stainless steel radiants — Long-lasting heat shields protect burners and ensure consistent radiant heat transfer for dependable results each service.
• Open cabinet base with 6" service shelf & utility bar — Streamlines storage of pans and tools, while the utility bar supports organized workflow at the cookline.
• CSA Star / CSA Flame and NSF certified — Meets recognized safety and sanitation standards required for commercial foodservice equipment.
• Top grid scraper included — Practical accessories help your staff maintain a clean cooking surface and reduce equipment wear.

Built for Commercial Success

The F-60RS is built to withstand heavy daily use in a commercial kitchen. Its all-stainless exterior resists corrosion and simplifies cleaning; stainless radiants and cast-iron heat elements provide dependable heat retention and service life. For a new restaurant, reliability equals fewer interruptions and lower repair costs — and that translates directly to preserved margins and predictable operations. Concept Services inspects every unit before it ships, coordinates professional installation, and ensures the equipment is configured to meet local code so you open on time and stay open.

Specifications at a Glance

Model: Bakers Pride F-60RS (Middleby) — Radiant Charbroiler, Floor Model
Overall Dimensions: 60" width nominal (49–60" OA), 35" depth (front-to-back), 39-1/2" height
Construction: All stainless steel exterior, open cabinet base, 6" adjustable legs
Cooktop: Free-floating round rod top grate, stainless steel radiants, cast-iron heat elements
Service & Maintenance: EZ tilt-to-front grease trough, water tubs, top grid scraper included
Certifications: NSF, CSA Star, CSA Flame
Category: Commercial kitchen equipment — restaurant equipment for grill/char stations

Why Restaurant Owners Choose This

Restaurant owners launching new concepts choose the F-60RS because it reduces the unknowns in a kitchen buildout: proven durability minimizes warranty issues, NSF certification eases health inspections, and the charbroiler’s serviceable design keeps maintenance simple. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, and professional installation that aligns with your opening schedule. That means faster lead times, a compliant setup, and the confidence to focus on menu development and staff training instead of troubleshooting equipment. For operators who need heavy-duty performance from day one, the F-60RS delivers both the power and peace-of-mind your restaurant deserves.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified