
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Bakers Pride F-36RS-R 36" Radiant Gas Charbroiler | Floor Model | Commercial Grade, NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,086.40 | |
| 3 Units | -3% | $11,963.07 | |
| 4 Units | -4% | $11,839.74 | |
| 5+ Units | -5% | $11,716.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride F-36RS-R radiant gas charbroiler is engineered for restaurateurs who need a powerful, reliable workhorse for their commercial kitchen equipment lineup. At 36" wide and standing 39-1/2" high with a 35" depth, this floor-model charbroiler delivers consistent searing performance with a free-floating round rod top grate and cast iron radiants designed to retain and radiate heat evenly. For a new restaurant, the F-36RS-R is a practical choice that balances performance, durability, and serviceability—helping you get from kitchen buildout to opening night faster.
Key Features
- 36" width & commercial footprint — generous cooking area for high-volume production without occupying excessive floor space.
- Free floating round rod top grate — provides superior searing and easy removal for cleaning and maintenance.
- Cast iron radiants — excellent heat retention and even distribution for consistent cook results across the grates.
- EZ tilt-to-front grease trough — simplifies grease management and reduces downtime for cleaning.
- Open cabinet base with 6" adjustable legs — durable stainless steel construction for easy under-counter access and simplified cleaning during health inspections.
- 6" service shelf with utility bar & water tubs — convenient staging area and built-in grease control to support fast-paced service.
- Top grid scraper included — practical accessory for quick surface cleaning between cooks, keeping production continuous.
- NSF and CSA certifications — built to meet foodservice safety standards and local code requirements, reducing compliance friction for your kitchen buildout.
Built for Commercial Success
The F-36RS-R is constructed with an all-stainless-steel exterior and heavy-duty internal components to withstand the rigors of a busy commercial kitchen. For a new restaurant owner, that means fewer unexpected failures, lower maintenance costs, and confident service through peak hours. Concept Services inspects each unit pre-delivery and can coordinate professional installation so your equipment performs as intended from day one—maximizing uptime and protecting your investment.
Specifications at a Glance
- Manufacturer: Bakers Pride (Middleby)
- Model: F-36RS-R
- Type: Radiant Charbroiler, Gas, Floor Model
- Overall Dimensions: 36" W x 35" D x 39-1/2" H
- Grate: Free floating round rod top grate
- Radiants: Cast iron
- Base: Open cabinet base, stainless steel
- Accessories: EZ tilt grease trough, water tubs, top grid scraper, 6" service shelf with utility bar
- Legs: 6" adjustable
- Certifications: NSF, CSA Star, CSA Flame
- Fuel: Gas (field-configurable; consult Concept Services for natural or LP setup and BTU ratings)
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need restaurant equipment that helps you move quickly and operate reliably. The F-36RS-R provides the performance to produce consistent grilled and charred menu items, while its stainless-steel construction and certified design reduce the friction of health inspections and code compliance. Concept Services sources and inspects each unit, coordinates installation including gas hookups and ventilation planning, and provides ongoing support—so you can focus on training staff and serving customers instead of troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





