Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells F-30 Electric Countertop Split Pot Fryer | Dual 15 lb Capacity | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,453.49 | |
| 3 Units | -3% | $3,418.25 | |
| 4 Units | -4% | $3,383.01 | |
| 5+ Units | -5% | $3,347.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells F-30 electric countertop split pot fryer is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate efficiently. Featuring two 15 lb. capacity fry pots, this fryer offers the flexibility to cook multiple items simultaneously, speeding up your kitchen workflow. Its stainless steel exterior and fry pots ensure durability and easy maintenance, vital for busy foodservice environments. NSF certified and UL listed, the F-30 meets stringent health and safety standards, helping you navigate complex compliance requirements effortlessly during your kitchen buildout.
Key Features
- Dual 15 lb. capacity fry pots: Allows for high volume frying and menu versatility.
- Thermostatic controls: Precise temperature management for consistent cooking results.
- All stainless steel exterior and fry pots: Durable, easy to clean, and resistant to corrosion.
- Two full-size baskets included: Ready for immediate use and optimized for portion control.
- 4" adjustable legs: Ensure proper leveling and stability on your countertop.
- NSF, UL, and CSA certifications: Guarantees compliance with health and safety codes.
- Compact countertop design: Saves valuable kitchen space in tight buildouts.
- Tubular heating elements: Efficient and reliable heating for consistent fry quality.
Built for Commercial Success
The Wells F-30 fryer is built to withstand the demands of a busy commercial kitchen, making it a smart investment for your new restaurant. Its robust stainless steel construction and reliable electric heating elements ensure years of dependable service, reducing downtime and costly repairs. By choosing NSF certified and UL listed equipment, you protect your business from compliance risks while enhancing operational efficiency. The F-30’s dual-pot design maximizes cooking capacity without sacrificing kitchen space, delivering excellent ROI through faster service and consistent food quality.
Specifications at a Glance
- Type: Electric countertop split pot fryer
- Fry pot capacity: 15 lbs fat capacity each
- Controls: Thermostatic
- Exterior: All stainless steel
- Baskets: 2 full size included
- Legs: 4" adjustable
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are paramount. The Wells F-30 fryer delivers both, backed by Concept Services’ full-service support. From expert sourcing and rigorous inspection to professional installation and ongoing support, you get equipment that’s ready to perform the moment your kitchen opens. Its NSF certification and durable construction help you maintain compliance and quality standards, while the dual-pot design supports diverse menu demands. This fryer is more than foodservice equipment—it’s a partner in your restaurant’s successful launch and growth.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
