Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells F-15 Electric Countertop Fryer | 15 lb Capacity | NSF Certified Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,976.79 | |
| 3 Units | -3% | $1,956.62 | |
| 4 Units | -4% | $1,936.44 | |
| 5+ Units | -5% | $1,916.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells F-15 electric countertop fryer is an essential piece of restaurant equipment for entrepreneurs launching a new restaurant or expanding their kitchen buildout. Featuring a single 15 lb capacity fry pot made of stainless steel, this fryer is designed for fast, efficient frying with thermostatic controls for precise temperature management. Its compact countertop design fits perfectly in busy commercial kitchens where space and reliability matter. Certified by NSF, UL, and CSA, the F-15 fryer meets strict health and safety standards, helping you navigate complex compliance requirements with confidence.
Key Features
- 15 lb Fat Capacity: Handle high-volume frying needs without frequent oil changes, speeding up kitchen workflow.
- Stainless Steel Fry Pot and Exterior: Durable, easy to clean, and resistant to corrosion, built to withstand heavy daily use.
- Thermostatic Controls: Maintain consistent oil temperature for perfect frying results and energy efficiency.
- Two Half-Size Baskets: Flexible basket options for frying different menu items simultaneously.
- Adjustable 4" Legs: Ensure stable placement and easy cleaning underneath the unit.
- Compact Countertop Design: Saves valuable kitchen space while providing full pot frying capacity.
- NSF, UL, and CSA Certified: Compliance with health codes and safety standards made easy.
Built for Commercial Success
The Wells F-15 fryer is engineered for durability and long-term reliability, making it a smart investment for your foodservice kitchen. Its stainless steel construction resists wear and corrosion, while the thermostatic controls reduce energy consumption and maintain cooking consistency. This fryer supports your restaurant’s ROI by minimizing downtime and maximizing productivity, ensuring you get to opening day faster and keep your kitchen operational for years to come.
Specifications at a Glance
- Type: Electric Countertop Fryer
- Fry Pot Capacity: 15 lb
- Controls: Thermostatic Temperature Controls
- Baskets: 2 Half-Size
- Exterior: All Stainless Steel
- Legs: 4" Adjustable
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Wells F-15 fryer for its combination of compact design, reliability, and food quality consistency. It simplifies your kitchen buildout by offering a dependable, NSF certified solution that meets strict health codes. With Concept Services’ full-service approach—sourcing, inspection, installation, and support—you can be confident your equipment will perform perfectly from day one, helping you open your doors faster and start generating revenue sooner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
