Southbend EZ24-3 Electric Countertop Steam Convection Steamer | 24" Boilerless | NSF Certified, Fast to Open

Overview

The Southbend EZ24-3 electric boilerless convection steamer is a compact, commercial-grade solution tailored for new restaurants and foodservice operations that need reliable steaming without the complexity of a boiler system. At 24" wide, this countertop unit holds up to three 12" x 20" pans in a single compartment and combines steam and convection-style cooking to deliver consistent, high-quality results across proteins, vegetables, and reheats. NSF certified and cCSAus listed, the EZ24-3 is designed to integrate seamlessly into your kitchen buildout and help you open on schedule.

Key Features

• Boilerless Electric Operation — Eliminates the need for a separate boiler, reducing installation complexity and getting your kitchen operational faster.
• 24" Countertop Footprint — Space-efficient design fits small kitchens and tight line setups while providing 3 pan capacity (12" x 20" pans).
• 316 Stainless Steel Liner & 304 Exterior — Durable, corrosion-resistant construction built for heavy-duty commercial use and long-term reliability.
• Manual Fill & Drain — Simple serviceability with easy water access; reduces plumbing prep time and keeps installation flexible.
• Electromechanical Controls with 60-Min Timer — Intuitive operation for your staff, with audible alarm and indicator lights for precise cook control.
• Safety & Compliance — Includes low water indicator with audible alarm, door interlock switch, positive lock & seal spring release door; NSF certified for foodservice environments.
• Removable Pan Supports & Steam Diffuser Plate — Simplifies cleaning and routine maintenance, saving time during busy service periods.
• Accessory: 16 oz. QuickClean Treatment Included — Helps maintain performance and water quality for consistent steam generation.

Built for Commercial Success

The EZ24-3 is engineered for the day-to-day rigors of a professional kitchen. Its heavy-duty stainless steel construction and straightforward electromechanical controls mean fewer service calls and predictable performance—so you can depend on it during peak service and beyond. For new restaurant owners, that returns value through reduced downtime, lower maintenance costs, and a longer useful life. When combined with Concept Services' sourcing, inspection, installation, and ongoing support, the EZ24-3 becomes part of a turnkey solution designed to protect your investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: EZ24-3
Width: 24" (countertop)
Capacity: (1) compartment, 3 x 12" x 20" pans
Operation: Electric, boilerless, manual fill & drain
Controls: Electromechanical with 60-minute timer, audible alarm, indicator lights
Construction: 316 stainless steel liner, 304 stainless exterior, removable pan supports, steam diffuser plate
Safety/Certs: NSF, cCSAus
Legs: 4" adjustable legs

Why Restaurant Owners Choose This

Owners opening a new restaurant choose the EZ24-3 because it balances performance, simplicity, and compliance—everything you need to hit opening day without last-minute surprises. The boilerless design reduces plumbing and mechanical coordination during your kitchen buildout, while the compact footprint lets you maximize line layout. Combined with Concept Services' end-to-end approach—sourcing the right equipment, performing thorough inspections, managing professional installation, and providing post-install support—you get a proven, NSF-certified steamer that helps you serve consistent, high-quality food from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified