Southbend EZ18-3 Electric Countertop Steam Convection Steamer | 18" | NSF Certified | Fast, Reliable Steam Cooking

Overview

The Southbend EZ18-3 electric, boilerless steam convection steamer is a compact powerhouse designed for new restaurants and tight kitchens that need professional steaming capacity without the complexity of a built-in boiler. At 18" wide and countertop-mounted, this unit holds up to three 12" x 20" pans in a single compartment, delivering consistent steam and convection cooking for vegetables, proteins, and batch items. For entrepreneurs focused on opening quickly, the EZ18-3 reduces utility and installation demands while providing NSF certified performance and stainless‑steel durability.

Key Features

• Compact 18" footprint — fits on counters or shelves to save valuable kitchen space during your kitchen buildout.
• Boilerless electric operation — simplifies install: no external boiler plumbing needed, lowering lead times and installation costs.
• 3 x 12" x 20" pan capacity — ideal for high‑turnover, batch cooking in limited-space kitchens.
• 316 stainless steel liner & 304 exterior — resists corrosion for long life and easy sanitation in foodservice environments.
• Electromechanical controls with 60‑minute timer — reliable, service‑friendly controls and audible end‑of‑cycle alarms for consistent results.
• Safety & sanitation — door interlock switch, low water indicator with audible alarm, positive lock & seal spring release door, and NSF certified construction.
• Removable pan supports & steam diffuser — speeds cleaning and reduces downtime between services.
• cCSAus certified — meets North American electrical safety requirements for commercial kitchens.

Built for Commercial Success

This steamer is engineered for the relentless pace of foodservice. With heavy‑duty stainless steel construction, simple electromechanical components, and accessible service points, the EZ18-3 minimizes unexpected downtime and maintenance costs. For a new restaurant, that reliability translates to fewer service interruptions during critical opening weeks and consistent output that keeps your operation profitable. When paired with Concept Services' inspection and installation, you get equipment that’s ready to perform from day one.

Specifications at a Glance

Model: Southbend (Middleby) EZ18‑3
Type: Electric, boilerless, countertop steam convection steamer
Width: 18" (nominal)
Capacity: 1 compartment, (3) 12" x 20" pans
Controls: Electromechanical, 60‑minute timer, audible alarm
Construction: 316 stainless steel liner, 304 stainless exterior, removable pan supports, steam diffuser plate
Legs: 4" adjustable legs
Operation: Manual fill & drain
Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

For new restaurant owners you need equipment that reduces risk and accelerates revenue. The EZ18‑3's compact size, simplified installation, and NSF certified sanitation make it a smart choice for tight kitchens, pop‑ups, catering bases, and quick‑service concepts. Combined with Concept Services sourcing, inspection, and professional installation, you get a turnkey piece of commercial kitchen equipment that helps you meet code, serve great food reliably, and open on schedule.