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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

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White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: EV60SS-5HT208-FS

Vulcan EV60SS-5HT208 60" Electric Restaurant Range | NSF Certified | Reliable Performance

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$30,184.76
3 Units-3%
$29,876.76
4 Units-4%
$29,568.75
5+ Units-5%
$29,260.74
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan EV60SS-5HT208 is a 60-inch electric restaurant range built for the demands of busy commercial kitchens. Featuring five hot tops with thermostatic controls and two spacious ovens (one standard and one oversized), this NSF certified range is perfect for entrepreneurs launching a new restaurant or upgrading existing foodservice equipment. Its stainless steel front and sides provide durability and an attractive finish, while the single-deck high shelf and 6" legs add practical workspace and easy cleaning access. Designed for 208v power, this range ensures efficient heat distribution and reliable performance to get your kitchen operational quickly, helping you meet critical restaurant opening deadlines.

Key Features

  • Five hot tops with precise thermostatic controls for versatile cooking options and consistent results.
  • One standard and one oversized oven to handle varied baking and roasting needs simultaneously.
  • Durable stainless steel front and sides, resistant to wear and easy to clean in a busy kitchen environment.
  • Backriser with high shelf provides additional storage and workspace to optimize kitchen efficiency.
  • 6" legs elevate the range for convenient cleaning underneath, maintaining health code compliance.
  • NSF and cCSAus certifications guarantee adherence to strict safety and sanitation standards.
  • 208v electric power supply designed for consistent, energy-efficient operation in commercial kitchens.
  • Single-deck design simplifies kitchen layout and installation, speeding up your kitchen buildout process.

Built for Commercial Success

The Vulcan EV60SS-5HT208 is engineered for the rigors of a restaurant environment, providing years of reliable service. Its robust construction minimizes downtime and maintenance costs, ensuring your investment delivers strong return on investment. This commercial kitchen equipment is NSF certified, meeting health and safety regulations essential for your restaurant opening. Its versatile cooking surfaces and ovens allow for diverse menu preparation, supporting your foodservice concept’s growth and evolution.

Specifications at a Glance

  • Width: 60 inches
  • Hot Tops: 5 with thermostatic controls
  • Ovens: 1 standard and 1 oversized
  • Exterior Finish: Stainless steel front and sides
  • Vent: Backriser with high shelf
  • Legs: 6-inch height
  • Power: 208v electric
  • Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

Restaurant owners launching new concepts rely on the Vulcan EV60SS-5HT208 for its combination of speed, reliability, and professional-grade performance. This range supports fast kitchen buildouts and smooth restaurant openings, helping you generate revenue sooner. Its NSF certification means you can trust it to meet compliance standards without hassle. Plus, with Concept Services managing sourcing, inspection, professional installation, and ongoing support, you can focus on your business while we handle the complexities of outfitting your kitchen.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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