Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan EV60SS-10FP480 60" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $25,519.08 | |
| 3 Units | -3% | $25,258.68 | |
| 4 Units | -4% | $24,998.28 | |
| 5+ Units | -5% | $24,737.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan EV60SS-10FP480 is a top-tier 60" electric restaurant range engineered for new restaurants aiming for a fast and reliable kitchen buildout. Featuring ten 2.0 kW French hotplates with 9-1/2" solid cast iron construction and two ovens (one standard, one oversized), this NSF certified range offers unmatched versatility and durability for any commercial kitchen environment. Its stainless steel front and sides provide a professional look while ensuring easy cleaning and compliance with health codes. Whether you are launching a new restaurant or upgrading your current kitchen, this range is built to meet rigorous foodservice demands and accelerate your restaurant opening timeline.
Key Features
- (10) 2.0 kW French hotplates: Durable 9-1/2" solid cast iron plates provide even heat distribution and precise temperature control for multiple simultaneous cooking tasks.
- Dual ovens: Includes one standard and one oversized oven each with one rack, increasing cooking capacity and flexibility for diverse menu items.
- Stainless steel front and sides: Sleek and hygienic exterior designed for easy cleaning and NSF certified compliance.
- Single-deck high shelf and backriser: Provides additional storage and workspace directly above the cooking surface for convenience during busy service hours.
- 6" legs: Elevate the unit for easy cleaning underneath and accommodate various kitchen layouts.
- 480v electric power: Efficient and powerful electric operation compatible with commercial kitchen electrical standards.
- Certified NSF and cCSAus: Meets strict safety and sanitation standards critical for restaurant openings and inspections.
- Infinite controls: Allow precise heat adjustments to optimize cooking performance and energy use.
Built for Commercial Success
This Vulcan range is engineered to withstand the rigorous demands of a busy commercial kitchen. Its solid cast iron hotplates and robust ovens deliver consistent heat and reliable performance day after day, minimizing downtime and maintenance costs. Investing in this NSF certified foodservice equipment means you are choosing a product that enhances your kitchen's efficiency and supports your restaurant’s long-term success. With Concept Services handling sourcing, inspection, and installation, you can trust that your kitchen buildout will be smooth and compliant, helping you get to revenue faster.
Specifications at a Glance
- Overall Width: 60 inches
- Top: (10) 2.0 kW French hotplates, 9-1/2" solid cast iron
- Ovens: (1) standard & (1) oversized oven, each with 1 rack
- Exterior: Stainless steel front & sides
- Backriser with single-deck high shelf
- Legs: 6" adjustable
- Power: 480v electric
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Restaurant owners trust the Vulcan EV60SS-10FP480 because it delivers the speed and reliability critical to a successful restaurant opening. The combination of multiple hotplates and dual ovens allows for versatile menu execution and high-volume cooking without sacrificing quality. Its NSF certification ensures compliance with health regulations, reducing the risk of costly inspection delays. Additionally, Concept Services’ full-service approach means you receive expert guidance, thorough quality inspection, and professional installation, so your kitchen buildout stays on schedule and within budget. This range is truly a dependable cornerstone for your commercial kitchen.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
