Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan EV36S-6FP480 36" Electric Range with 6 French Hotplates | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,932.73 | |
| 3 Units | -3% | $14,780.36 | |
| 4 Units | -4% | $14,627.98 | |
| 5+ Units | -5% | $14,475.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan EV36S-6FP480 36" electric restaurant range is a top-tier choice for entrepreneurs opening new restaurants who need reliable, fast, and professional kitchen equipment. This range features six 2.0 kW French hotplates with infinite controls, providing precise temperature management for various cooking styles. Its oversized oven accommodates larger batches, ideal for busy service periods. Designed with stainless steel front and sides plus a backriser with a high shelf, it offers both durability and functional workspace. Operating on 480v power, this unit meets the demands of commercial kitchen environments.
Key Features
- Six 2.0 kW French hotplates: Allows versatile cooking with even heat distribution and easy temperature control.
- Oversized oven: Provides ample capacity for baking, roasting, and cooking multiple dishes simultaneously.
- Stainless steel front & sides: Ensures long-lasting durability, easy cleaning, and a professional appearance.
- Backriser with high shelf: Adds convenient storage space for utensils or ingredients within easy reach.
- Infinite controls: Offers precise heat adjustments to optimize cooking results.
- Single-deck design with 6" legs: Facilitates easy cleaning underneath and accommodates kitchen workflow.
- 480v electric power: Delivers consistent energy for high-volume foodservice operations.
- Includes one oven rack: Ready for immediate use in your kitchen setup.
Built for Commercial Success
Durability and reliability are critical for your restaurant’s success, and the Vulcan EV36S-6FP480 electric range is built to deliver both. Its robust stainless steel construction withstands the rigors of daily use in busy commercial kitchens. The electric hotplates provide consistent heat without the variability of gas, reducing maintenance and enhancing safety. This range is an investment in your kitchen buildout that will serve your business for years, minimizing downtime and costly replacements.
Specifications at a Glance
- Width: 36 inches
- Top: 6 French hotplates (2.0 kW each) with infinite controls
- Base: Oversized oven with one rack included
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser with high shelf
- Leg Height: 6 inches
- Power: 480 volts electric
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that you can trust to perform under pressure. The Vulcan EV36S-6FP480 offers a balance of power, precision, and durability that helps you serve your customers efficiently from day one. Its electric design simplifies compliance with health and fire codes compared to gas ranges, and its configuration supports a variety of cooking techniques essential for diverse menus. By choosing this range through Concept Services, you benefit from expert sourcing, thorough inspections, professional installation, and ongoing support to keep your kitchen running smoothly.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
