Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan EV36S-6FP240 36" Electric Restaurant Range | Fast & Reliable Kitchen Buildout
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,176.34 | |
| 3 Units | -3% | $14,031.68 | |
| 4 Units | -4% | $13,887.02 | |
| 5+ Units | -5% | $13,742.37 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan EV36S-6FP240 is a 36-inch electric restaurant range engineered to meet the rigorous demands of commercial kitchens. Featuring six 2.0 kW French hotplates with infinite controls and a standard oversized oven, this range is ideal for new restaurant owners who need robust, reliable equipment to speed up their kitchen buildout and ensure a smooth restaurant opening. Its stainless steel front and sides not only provide a sleek, professional look but also offer durability for heavy daily use. With a high shelf backriser and 6" legs, it fits perfectly into most kitchen layouts while maintaining easy access and cleaning.
Key Features
- Six 2.0 kW French Hotplates: Provides versatile cooking surfaces with infinite heat controls for precise temperature management.
- Standard Oversized Oven: Accommodates larger pans and volume cooking to keep up with high-demand service.
- Stainless Steel Front & Sides: Durable and easy to clean, ensuring compliance with health codes and maintaining kitchen hygiene.
- Backriser with High Shelf: Offers additional space to store utensils or ingredients within reach during busy shifts.
- 6" Legs: Allows for easy cleaning underneath and helps maintain a sanitary kitchen environment.
- 240 Volt Electric Power: Efficient and consistent energy source ideal for commercial kitchen operations.
- Includes (1) Oven Rack: Ready to use right out of the box, saving you time during installation.
Built for Commercial Success
This Vulcan restaurant range is built to withstand the intense demands of commercial foodservice environments. The robust construction and high-quality components ensure years of reliable operation, minimizing downtime and maintenance costs. For new restaurants, this means a faster return on investment as you avoid costly equipment failures. The range's design also supports compliance with NSF standards, making it easier to meet health and safety regulations during your kitchen buildout and restaurant opening.
Specifications at a Glance
- Width: 36 inches
- Top: (6) 2.0 kW French hotplates with infinite controls
- Base: (1) oversized oven with (1) rack included
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser with high shelf
- Legs: 6 inches
- Power: 240 volts electric
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan EV36S-6FP240 because it delivers professional-grade cooking performance and durability from day one. Its versatile hotplates and spacious oven accommodate diverse menus, while the stainless steel construction supports food safety standards. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get more than just restaurant equipment—you get a partner dedicated to your success and speed to open.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
