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Built for zero-variance multi-unit rollouts.

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CookingItem #: EV36S-4FP1HT480-FS

Vulcan EV36S-4FP1HT480 36" Electric Restaurant Range | Fast & Reliable Kitchen Buildout

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$18,272.14
3 Units-3%
$18,085.69
4 Units-4%
$17,899.24
5+ Units-5%
$17,712.79
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan EV36S-4FP1HT480 is a 36-inch electric restaurant range engineered to meet the demanding needs of new restaurant openings and commercial kitchen buildouts. Featuring four 2.0 kW French hotplates, a 12-inch hot top, and an oversized oven, this range provides versatile cooking options to help you serve a variety of menu items efficiently. Its stainless steel front and sides ensure durability and ease of cleaning, while the high shelf backriser optimizes your kitchen workspace. Designed to operate on 480 volts, this range integrates seamlessly into your kitchen's electrical infrastructure.

Key Features

  • (4) 2.0 kW French hotplates: Provide precise, even heat for multiple pots and pans simultaneously, ideal for fast-paced cooking.
  • 12" thermostatic hot top: Offers additional cooking surface for grilling or keeping food warm, enhancing workflow efficiency.
  • Oversized oven with rack included: Perfect for baking or roasting large batches, increasing your kitchen's capacity.
  • Stainless steel front and sides: Durable and easy to clean to maintain a sanitary environment compliant with health codes.
  • Backriser with high shelf: Maximizes space for utensils, pans, or ingredients within easy reach.
  • 6" legs: Elevate the unit for easier cleaning underneath and better kitchen hygiene.
  • Operates on 480v power supply: Ensures efficient and consistent energy delivery for reliable cooking performance.
  • Designed for commercial kitchens: Meets the rigorous demands of foodservice equipment required in restaurant openings.

Built for Commercial Success

This Vulcan electric range is built with robust materials and components that stand up to the rigorous daily use typical in busy commercial kitchens. Its reliable heating elements and stainless steel construction ensure long-term durability and ease of maintenance. Investing in this equipment means fewer breakdowns and reduced downtime, helping you maintain a steady workflow and maximize your return on investment.

Specifications at a Glance

  • Model: EV36S-4FP1HT480
  • Category: 36" Electric Restaurant Range
  • Top Configuration: (4) 2.0 kW French hotplates, (1) 12" thermostatic hot top
  • Oven: Oversized single deck with (1) rack included
  • Exterior: Stainless steel front and sides
  • Vent: Backriser with high shelf
  • Leg Height: 6"
  • Power: 480 volts

Why Restaurant Owners Choose This

As a restaurant entrepreneur, you need equipment that delivers consistent, professional results from day one. The Vulcan EV36S-4FP1HT480 electric range is trusted for its dependable performance, versatile cooking surfaces, and durability. It helps you open your kitchen faster by reducing installation complexity and supports your ongoing operations with reliable heating and easy cleaning. With Concept Services handling sourcing, inspection, and installation, you can focus on your grand opening and customer satisfaction, knowing your kitchen buildout uses top-tier restaurant equipment.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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