Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan EV36S-4FP1HT240 36" Electric Restaurant Range | Durable & Efficient
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,346.37 | |
| 3 Units | -3% | $16,179.57 | |
| 4 Units | -4% | $16,012.77 | |
| 5+ Units | -5% | $15,845.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan EV36S-4FP1HT240 is a high-performance 36" electric restaurant range expertly engineered for new restaurants aiming to open fast and operate reliably. Featuring four 2.0 kW French hotplates and a 12" thermostatic hot top, this versatile range offers precision temperature control for varied cooking techniques. The oversized oven provides ample baking and roasting capacity to handle busy service demands. With stainless steel front and sides, a backriser with high shelf for added workspace, and robust 6" legs, this range fits perfectly in your commercial kitchen buildout, helping you meet stringent health and safety standards.
Key Features
- 36" Electric Range with (4) 2.0 kW French hotplates and (1) 12" hot top for diverse menu flexibility.
- Oversized oven included to accommodate high volume baking and roasting.
- Thermostatic controls for consistent, accurate cooking temperatures.
- Stainless steel front and sides for durability and easy cleaning, essential for NSF certified compliance.
- Backriser with high shelf provides extra space for prep and storage during peak hours.
- 6" legs elevate the unit for sanitary floor cleaning and ventilation compliance.
- 240v electrical power optimizes energy use and integrates with commercial kitchen utility setups.
- Standard oversized oven rack included for immediate use out of the box.
Built for Commercial Success
This Vulcan electric range is built tough, engineered to withstand the rigorous demands of a busy restaurant environment. Its stainless steel construction resists corrosion and wear, while the reliable electric hotplates and oven deliver consistent cooking performance. Investing in this quality restaurant equipment means fewer repairs and downtime, translating into better ROI and smoother operations as you grow your new restaurant.
Specifications at a Glance
- Width: 36"
- Hotplates: 4 x 2.0 kW French plates
- Hot Top: 1 x 12" thermostatic hot top
- Oven: Oversized, single deck with 1 rack
- Exterior finish: Stainless steel front & sides
- Vent: Backriser with high shelf
- Legs: 6" stainless steel
- Power: 240v electric
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Vulcan EV36S-4FP1HT240 because it delivers commercial-grade performance essential for a successful restaurant opening. With Concept Services handling sourcing, inspection, and professional installation, you avoid costly equipment mistakes and compliance delays. The range’s durable design and versatile cooking surface adapt easily to your evolving menu, helping you serve customers efficiently from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
