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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,070.41
3 Units-3%
$18,875.81
4 Units-4%
$18,681.22
5+ Units-5%
$18,486.62
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan EV36S-4FP12G240 is a 36-inch electric restaurant range designed to be the backbone of your commercial kitchen. Featuring four 2.0 kW French hotplates, a 12-inch griddle, and an oversized oven, this range is built to handle a variety of cooking tasks efficiently. Its stainless steel front and sides provide durability and an easy-to-clean surface, making it ideal for new restaurants that demand both performance and compliance. NSF certified and UL EPH Classified, this range meets rigorous health and safety standards, ensuring your kitchen buildout is compliant from day one.

Key Features

  • Four 2.0 kW French hotplates: Offer precise, infinite control for a wide range of cooking styles and quick heat adjustments.
  • 12-inch griddle: Provides a versatile cooking surface perfect for breakfast items, sandwiches, and more.
  • Oversized oven: Accommodates large pans and multiple dishes simultaneously, boosting kitchen productivity.
  • Stainless steel front and sides: Durable and easy to clean, essential for maintaining sanitary conditions.
  • Single-deck high shelf with backriser: Adds convenient storage and workspace, helping keep your kitchen organized and efficient.
  • 6-inch legs: Provide stability and make cleaning underneath simpler to meet health code requirements.
  • 240V electric power: Ensures consistent and efficient energy use compatible with commercial kitchen electrical setups.
  • NSF Certified and cULus listed: Guarantees compliance with safety and sanitation regulations critical for new restaurant openings.

Built for Commercial Success

Designed to withstand the demanding environment of commercial kitchens, the Vulcan EV36S-4FP12G240 offers long-lasting reliability that protects your investment. Its robust construction and premium components minimize downtime and costly repairs. This range delivers consistent cooking results that help you maintain quality and efficiency during your restaurant opening and beyond, contributing to your operational success and customer satisfaction.

Specifications at a Glance

  • Width: 36 inches
  • Top Cooking Surface: Four 2.0 kW French hotplates + one 12" griddle
  • Oven: Oversized, single deck, includes one rack
  • Exterior Finish: Stainless steel front and sides
  • Plate Thickness: 7/8 inch (.875")
  • Vent: Backriser with high shelf
  • Leg Height: 6 inches
  • Power Requirements: 240V electric
  • Certifications: NSF Certified, cULus, UL EPH Classified

Why Restaurant Owners Choose This

New restaurant owners trust the Vulcan EV36S-4FP12G240 because it combines versatility, durability, and regulatory compliance into one reliable piece of restaurant equipment. Whether you are cooking multiple dishes at once or need a dependable oven for batch cooking, this range handles it all. By sourcing this NSF certified equipment through Concept Services, you get expert inspection, professional installation, and ongoing support – ensuring your kitchen buildout proceeds smoothly and your operation starts strong.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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