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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: EV36S-36G240-EQ

Vulcan EV36S-36G240 36" Electric Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,521.09
3 Units-3%
$19,321.90
4 Units-4%
$19,122.70
5+ Units-5%
$18,923.51
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan EV36S-36G240 is a premium 36-inch electric restaurant range designed specifically for new restaurant kitchens and foodservice operations. This range combines essential cooking versatility with robust commercial kitchen equipment features, making it a critical component for a successful restaurant opening. Its polished steel griddle plate with thermostatic controls ensures precise temperature management, while the oversized oven provides ample cooking capacity to meet high-volume demands. With stainless steel front and sides, the unit is not only durable but also easy to clean and maintain, aligning with NSF certified health standards.

Key Features

  • 36-inch wide electric range with polished steel griddle plate (.875" thickness) for even heat distribution and durability.
  • Thermostatic griddle control allows precise cooking temperatures for consistent food quality.
  • Oversized oven capacity with one rack included, ideal for baking, roasting, and holding multiple items simultaneously.
  • Stainless steel front and sides provide corrosion resistance, easy cleaning, and a professional kitchen appearance.
  • Backriser with high shelf offers additional storage space for utensils and ingredients, helping to keep your kitchen organized.
  • UL, NSF, cULus, and UL EPH Classified certifications ensure compliance with health, safety, and energy codes for new restaurant openings.
  • 6-inch adjustable legs for stable installation and easy cleaning underneath the unit.
  • 240v power requirement suitable for most commercial kitchen electrical setups.

Built for Commercial Success

Designed for the rigors of a busy commercial kitchen, the Vulcan EV36S-36G240 is built to withstand continuous daily use without compromising performance. Its heavy-duty construction and NSF certified components guarantee a long service life, reducing the need for frequent replacements and repairs. This reliability translates into better ROI and peace of mind as you focus on launching and growing your new restaurant.

Specifications at a Glance

  • Width: 36 inches
  • Power: Electric, 240v
  • Griddle Plate Thickness: .875" (7/8") polished steel
  • Oven: Standard oversized oven with one rack
  • Exterior Finish: Stainless steel front and sides
  • Certifications: NSF, UL, cULus, UL EPH Classified
  • Legs: 6-inch adjustable

Why Restaurant Owners Choose This

When you are opening a new restaurant, speed and reliability matter most. The Vulcan EV36S-36G240 offers a turnkey solution for your kitchen buildout, combining commercial-grade durability with precise cooking controls. Its certifications and stainless steel construction meet strict health and fire codes, giving you confidence in compliance. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a partner committed to your success and faster time to revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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