Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend ETP-10G-SB ECO-TECH™ PLUS Gas Convection Steamer | 2-Compartment, (5) 12x20 Pans Each | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $31,643.54 | |
| 3 Units | -3% | $31,320.65 | |
| 4 Units | -4% | $30,997.76 | |
| 5+ Units | -5% | $30,674.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend ETP-10G-SB ECO-TECH™ PLUS is a floor-model gas convection steamer engineered for fast-paced foodservice environments. Built with two independently controlled compartments and a robust steam generator, it handles high-volume production while maintaining precise temperature and cook-time control. For new restaurant owners, this steamer is a strategic choice: it minimizes training complexity, shortens your kitchen commissioning timeline, and provides consistent plate quality from day one. As part of your kitchen buildout, the ETP-10G-SB delivers the reliable performance you need to get to revenue faster.
Key Features
- Two independently controlled compartments — cook different menu items simultaneously for maximum throughput and menu flexibility.
- Pan capacity — each compartment holds (5) 12" x 20" x 2-1/2" pans, providing substantial production volume in a compact 24" footprint.
- ECO-TECH™ steam generation — efficient steam delivery with automatic water fill and a self-contained water filter for consistent results and reduced maintenance.
- Commercial stainless steel construction — durable interior and exterior that resists corrosion and simplifies cleaning to meet health-code expectations.
- 84,000 BTU gas power — high-output heating for fast recovery and steady steaming during service peaks.
- User-friendly controls — 60-minute timer and individual power switches make operation intuitive for staff and reduce training time.
- ENERGY STAR® rated — energy-efficient operation helps control utility costs during your critical first year of operation and beyond.
- Floor-model with flanged feet — stable installation and easy cleaning underneath to keep your back-of-house hygienic and code-compliant.
Built for Commercial Success
The ETP-10G-SB is engineered to withstand the demands of a busy kitchen. With heavy-duty components and stainless steel fit-and-finish, it reduces lifetime ownership costs compared with lighter consumer-grade alternatives. For restaurateurs, that reliability translates into fewer service interruptions, predictable maintenance schedules, and stronger return on investment. Concept Services pairs this proven equipment with our sourcing, inspection, and professional installation services so your steamer is commissioned correctly and performs from day one.
Specifications at a Glance
Model: Southbend ETP-10G-SB (ECO-TECH™ PLUS)
Type: Floor model, gas convection steamer, atmospheric steamer
Compartments: 2 individually controlled compartments
Pan Capacity: (5) 12" x 20" x 2-1/2" pans per compartment
Width: 24" (side-to-side)
Power: 84,000 BTU (gas)
Features: Automatic water fill, self-contained water filter, 60-minute timer, stainless steel interior & exterior, (4) flanged feet
Energy Efficiency: ENERGY STAR®
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of equipment must earn its place on the line. The Southbend ETP-10G-SB balances production capacity, energy efficiency, and rugged construction so you can deliver consistent menu items night after night. Concept Services ensures the unit is inspected, installed to utility requirements, and supported after the sale — removing the common headaches of sourcing foodservice equipment. Whether you’re launching a banquet kitchen, quick-casual concept, or full-service restaurant, this steamer helps you streamline operations and focus on service and growth.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
