Bakers Pride ER-2-12-5736 Super Deck Electric Deck Oven | 2x57"W x36"D Cavities | Commercial Grade, Fast to Production

Overview

The Bakers Pride ER-2-12-5736 Super Deck Series electric deck oven is a high-capacity, commercial-grade solution designed for restaurateurs who need predictable production and long-term reliability during a fast-paced kitchen buildout. Featuring two large 57"W x 36"D x 12"H cavities, aluminized steel interiors, and user-friendly controls, this oven supports both baking and roasting across a wide 140°F–550°F (60°C–288°C) temperature range. For new restaurant owners, this means fewer pieces of equipment to buy, simplified workflows, and faster time to opening.

Key Features

• Dual 57" x 36" x 12" decks: Two roomy cavities provide volume and flexibility to run different products simultaneously or increase throughput during peak service.
• Powerful 24kW electric system: Rapid recovery and consistent heat distribution to maintain product quality during busy service periods.
• U-shaped heating elements every 9½": Top and bottom elements deliver even browning and controlled crust formation for bakery and restaurant applications.
• Infinite heat controls (140°F–550°F): Wide temperature range and precision control let you tailor baking and roasting profiles for varied menu items.
• 60-minute timer: Built-in timer reduces operator error and helps maintain consistent cook times across shifts.
• Durable construction: Stainless steel exterior with aluminized steel interior and 24" painted legs for stability and easy cleaning in a commercial kitchen environment.
• Certifications: NSF, UL, and CSA certified for foodservice safety and electrical compliance.
• Serviceability: Component access and robust design reduce maintenance intervals and minimize downtime — critical for a restaurant opening on a tight timeline.

Built for Commercial Success

The ER-2-12-5736 is engineered to withstand the demands of a busy commercial kitchen. Its heavy-duty components and certified design deliver reliable performance shift after shift, season after season. For a new restaurant, that reliability translates into lower service costs, fewer interruptions, and a stronger return on your equipment investment. Concept Services backs that performance by sourcing only inspected units, coordinating professional installation, and providing ongoing support so your oven performs as promised from day one.

Specifications at a Glance

Model: Bakers Pride ER-2-12-5736 (Super Deck Series) • Decks: 2 cavities, each 57" W x 36" D x 12" H • Interior Finish: Aluminized steel • Exterior Finish: Stainless steel • Legs: 24" painted legs • Power: 24 kW (electric) • Temperature Range: 140°F–550°F (60°C–288°C) • Controls: Infinite heat controls, 60-minute timer • Certifications: NSF, UL, CSA • Applications: Bakery items, pizzas, roasted proteins, reheating, finishing.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and accelerates timelines. The ER-2-12-5736 provides the production capacity and consistent results necessary for a confident launch. Concept Services helps you get there faster by selecting the right specifications for your menu, inspecting every unit before delivery, and coordinating installation to meet local code requirements. The result: a dependable oven in your kitchen on schedule, producing consistent food quality as you welcome your first guests.