Bakers Pride ER-2-12-3836 Super Deck Electric Double-Deck Oven | 2 x 38"x36"x12" Cavities | Commercial Grade

Overview

The Bakers Pride ER-2-12-3836 Super Deck Series electric deck oven is a purpose-built solution for new restaurants and busy foodservice operations that need dependable, professional baking and roasting performance. With two spacious 38" W x 36" D x 12" H cavities and robust 16 kW power, this dual-deck oven handles production volumes while delivering consistent heat and even cooking results. Designed for commercial kitchen equipment demands, the ER-2-12-3836 is NSF certified, UL and CSA listed, and finished with an all-stainless-steel exterior for durability and easy sanitation—making it a smart choice for your restaurant opening and long-term kitchen buildout.

Key Features

• Dual 38" x 36" x 12" cavities: Two large decks increase throughput so you can cook multiple items simultaneously during peak service.
• 16 kW electric power: Fast recovery and sustained temperatures for consistent results across baking and roasting applications.
• Top & bottom 'U' shaped heating elements: Elements every 9-1/2" with infinite heat controls provide precise temperature management from 140°F–550°F (60°C–288°C).
• 60-minute timer: Built-in countdown timer keeps production on schedule and reduces monitoring time for staff.
• Aluminized steel interior & stainless exterior: Surfaces engineered for heavy-duty foodservice use—durable, easy to clean, and resistant to corrosion.
• 24" painted legs: Elevates the oven for ergonomic loading and cleaning access beneath the unit.
• Commercial certifications: NSF, UL, and CSA listings ensure compliance with health and safety requirements for new restaurant operations.
• Infinite heat controls: Fine-tune bake profiles for breads, pizzas, pastries, and roasted proteins with consistent outcomes.

Built for Commercial Success

This oven is engineered to withstand the rigors of a commercial kitchen. The combination of heavy-duty construction, reliable heating elements, and industry-standard certifications means you're investing in restaurant equipment that will serve your concept day after day. For new restaurant owners, that reliability translates to fewer service interruptions, predictable food costs, and a faster path to consistent guest experiences. Concept Services further enhances your ROI by sourcing the right model, performing pre-delivery inspections, and coordinating professional installation so your equipment is operational the moment your doors open.

Specifications at a Glance

Model: Bakers Pride ER-2-12-3836 (Super Deck Series) — Electric
Decks: 2 cavities, each 38" W x 36" D x 12" H
Power: 16 kW (electric)
Temperature Range: 140°F–550°F (60°C–288°C)
Timer: 60-minute timer
Exterior: All stainless steel
Interior: Aluminized steel
Mounting: 24" painted legs
Certifications: NSF, UL, CSA

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must justify its place on the line. The ER-2-12-3836 delivers on throughput, consistency, and durability so you can trust your oven during critical service periods. Its wide temperature range and precise controls accommodate diverse menus—artisan breads, sheet pans, pizzas, and high-volume roast production—helping your team maintain quality under pressure. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a single partner who understands kitchen buildouts and the importance of getting to revenue quickly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified