Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend ECX-10S-6 Electric Steamer Kettle Combination | 6 Gal Kettle + (5) Pan Capacity | NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $55,639.38 | |
| 3 Units | -3% | $55,071.63 | |
| 4 Units | -4% | $54,503.88 | |
| 5+ Units | -5% | $53,936.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend ECX-10S-6 is a versatile electric convection steamer and kettle combination built for demanding commercial kitchens. Engineered as a two-compartment unit with a 6-gallon kettle and five 12" x 20" x 2-1/2" pan capacity per compartment, this model consolidates steaming and kettling into a single footprint. For new restaurant owners focused on speed to open and long-term reliability, the ECX-10S-6 delivers consistent, professional cooking results while simplifying your kitchen layout and reducing equipment count. NSF certified and cCSAus listed, it meets rigorous safety and sanitation standards for foodservice operations.
Key Features
- Dual compartments — Run two independent 60-minute timers for flexible production across prep and service shifts, improving throughput during peak hours.
- 6-gallon kettle — Large capacity for stocks, soups, and sauces, reducing the number of batches you must run and streamlining service prep.
- (5) 12" x 20" x 2-1/2" pan capacity per compartment — Ideal for high-volume steaming of proteins and vegetables or multi-dish production runs.
- Automatic blowdown — Simplifies maintenance and extends the life of the boiler system, reducing unplanned downtime and service calls.
- 316 stainless steel interior & 304 stainless steel exterior — Corrosion-resistant construction for long-term durability in busy commercial kitchens.
- Deck mount faucet valve, swing nozzle & integral sink — Built-in water handling features for efficient filling, rinsing, and cleaning.
- CSD-1 code package — Ensures compliance with local sanitation and installation codes where applicable.
- 6" legs with adjustable flanged feet — Allows for easy cleaning underneath and leveling on uneven floors.
Built for Commercial Success
The ECX-10S-6 is built to perform in high-volume restaurant environments. With heavy-duty components and stainless construction, it stands up to daily use and regular cleaning cycles. For entrepreneurs opening a new restaurant, investing in reliable, NSF certified equipment reduces replacement risk and protects your operation’s consistency. Concept Services inspects every unit before delivery and provides professional installation, ensuring the system is configured to code and ready for immediate use—so your staff can train and begin service without delay.
Specifications at a Glance
Model: Southbend (Middleby) ECX-10S-6
Type: Electric Convection Steamer / Kettle Combination
Compartments: 2
Kettle Capacity: (1) 6 gallon
Pan Capacity per Compartment: (5) 12" x 20" x 2-1/2"
Base Width: 44" cabinet base
Interior/Exterior: 316 stainless interior, 304 stainless exterior
Legs: 6" adjustable flanged feet
Controls: 60-minute timer per compartment, automatic blowdown
Water Handling: Deck mount faucet valve, swing nozzle, integral sink
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For your restaurant opening, the ECX-10S-6 reduces complexity by combining two essential cooking functions into one reliable footprint. You get consistent product quality, simplified staff training, and fewer service interruptions thanks to built-in maintenance features and commercial-grade construction. Concept Services complements this product with sourcing expertise, pre-delivery inspection, and certified installation—so you meet health code requirements and can open on schedule. When uptime and dependable performance matter, this Southbend unit is a practical choice for smart restaurateurs.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
