Southbend ECX-10S-6-10 Electric Steamer Kettle Combo | 6 & 10 Gal | NSF Certified

Overview

The Southbend ECX-10S-6-10 Electric Convection Steamer/Kettle Combination is a commercial-grade solution designed for new restaurants and high-volume foodservice operations. Combining a 6‑gallon kettle and a 10‑gallon kettle in one 60" cabinet base, this dual-compartment unit gives you flexible batch sizes and the ability to steam or simmer large quantities without sacrificing kitchen space. With NSF certified construction and cCSAus recognition, the ECX-10S-6-10 meets rigorous safety and sanitation standards so your kitchen can pass inspections and open on schedule.

Key Features

• Dual-Compartment Design: (1) 6‑gallon and (1) 10‑gallon kettle for simultaneous production of stocks, sauces, and sides — maximize output during peak service.
• 316/304 Stainless Steel Construction: 316 interior resists corrosion from acids and salts; 304 exterior provides an attractive, durable finish for long-term reliability.
• Automatic Blowdown: Simplifies maintenance, protects boiler performance, and extends equipment life — fewer service visits and less downtime.
• 60-Minute Timers per Compartment: Precise control for repeatable results and staff-friendly operation, reducing errors during busy shifts.
• Pan Capacity: Each compartment holds (5) 12" x 20" x 2‑1/2" pans — ideal for batch cooking and hotel pans common in commercial kitchens.
• Integrated Plumbing: Deck mount faucet valve, swing nozzle and integral sink speed prep and cleanup while maintaining a compact footprint.
• 60" Cabinet Base & Adjustable Legs: Built-in stability with 6" legs and flanged feet for easy leveling and sanitary clearance beneath the unit.
• Compliance Package: CSD-1 code package and cCSAus listing ensure code compliance for steam equipment installations.

Built for Commercial Success

The ECX-10S-6-10 is engineered to handle daily, heavy-duty use so your investment delivers consistent returns. With commercial-grade components and simplified maintenance features like automatic blowdown, this Southbend unit reduces lifecycle costs and keeps your kitchen running reliably. Choosing equipment that’s right-sized and NSF certified minimizes service interruptions and protects food safety — critical for a smooth restaurant opening and sustained operations.

Specifications at a Glance

Model: Southbend ECX-10S-6-10
Type: Electric Convection Steamer/Kettle Combination
Kettle Capacities: (1) 6 gal & (1) 10 gal
Pan Capacity per Compartment: (5) 12" x 20" x 2-1/2" pans
Cabinet Base Width: 60"
Timer: 60-minute timer per compartment
Construction: 316 stainless steel interior, 304 stainless steel exterior
Features: Automatic blowdown, deck mount faucet valve, swing nozzle, integral sink, 6" legs with adjustable flanged feet
Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that speeds your path to revenue and stands up to real-world production. The ECX-10S-6-10 gives you versatile capacity, simplified maintenance, and code-ready certification — all backed by Concept Services’ full-service approach. We source the right model, inspect and test before delivery, coordinate professional installation including utility hookups, and provide ongoing support so you can focus on menu development and guest experience. This is foodservice equipment that performs from day one and for years to come.