Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend EC-3S Electric Pressure Steamer | 3-Compartment Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $41,782.32 | |
| 3 Units | -3% | $41,355.97 | |
| 4 Units | -4% | $40,929.62 | |
| 5+ Units | -5% | $40,503.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend EC-3S electric pressure steamer is a premium choice for entrepreneurs and restaurateurs launching new restaurants who demand speed, reliability, and compliance. This commercial kitchen equipment features three independent compartments with automatic timer controls, allowing you to cook multiple dishes simultaneously with precision. Its 36" wide cabinet base fits seamlessly into your kitchen buildout, while the durable 304 stainless steel interior and exterior ensure long-lasting performance. NSF and cCSAus certifications guarantee this steamer meets strict health and safety standards, making it an ideal solution for your restaurant opening.
Key Features
- Three Compartment Design: Enables cooking of different foods simultaneously, increasing kitchen efficiency.
- Electric Heated Boiler: Provides fast, consistent steam generation with automatic boiler blowdown for maintenance ease.
- Automatic Timer Controls: Independent timers per compartment allow precise cooking times for perfect results.
- Built-In Water Filter System & "Y" Strainer: Protects the boiler and extends equipment lifespan by ensuring clean water supply.
- 304 Stainless Steel Construction: Durable, easy to clean, and NSF certified for food safety compliance.
- 36" Cabinet Base with Double Solid Hinged Doors: Provides sturdy support and convenient access to internal components.
- cCSAus & NSF Certified: Meets all relevant health codes and safety regulations for commercial kitchens.
- Removable Shelf Supports and Slide-Out Shelf: Facilitate easy cleaning and versatile cooking arrangements.
Built for Commercial Success
The Southbend EC-3S is engineered with commercial kitchens in mind, providing durable, dependable performance that withstands the rigors of daily use. Its stainless steel construction resists corrosion and wear, ensuring your investment lasts for years. By maintaining consistent cooking quality and reducing downtime through automatic maintenance features, this steamer maximizes your ROI. For new restaurants, this means faster opening times and fewer disruptions, allowing you to focus on delivering exceptional food to your customers.
Specifications at a Glance
- Width (side-to-side): 36 inches
- Compartments: 3 independent steaming compartments
- Interior Finish: 304 stainless steel
- Controls: Automatic timer controls per compartment
- Certifications: NSF, cCSAus
- Includes: Water filter system and "Y" strainer
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability are non-negotiable. The Southbend EC-3S steamer offers a turnkey solution that integrates seamlessly into your kitchen buildout, helping you meet tight deadlines. Its user-friendly automatic controls and maintenance features reduce training time and operational errors. Plus, Concept Services supports you with expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your commercial kitchen equipment delivers flawless performance from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
