Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon E236 Roll-In Proofer Cabinet | Solid State Controls | Reliable Kitchen Buildout
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,241.76 | |
| 3 Units | -3% | $16,076.02 | |
| 4 Units | -4% | $15,910.29 | |
| 5+ Units | -5% | $15,744.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon E236 Roll-In Proofer Cabinet is an essential piece of commercial kitchen equipment for any new restaurant aiming to streamline its kitchen buildout and accelerate the restaurant opening process. Designed with two sections, this proofer cabinet accommodates one single rack on one side and ten shelves with 2-1/2" centers on the other, providing versatile proofing capacity to handle varied baked goods efficiently. Its solid state heat and humidity controls ensure precise proofing conditions to maintain consistent product quality, critical for foodservice operations aiming for excellence.
Built with an all stainless steel exterior and interior, including an aluminum floor, the E236 meets rigorous sanitation standards, making it ideal for kitchens requiring NSF certified equipment. Full view glass doors allow you to monitor product proofing without losing heat or humidity, saving energy and maintaining optimal conditions. This proofer cabinet is designed to fit seamlessly into your commercial kitchen setup, giving you reliable, professional results from day one.
Key Features
- Two-section design: Accommodates one single rack and ten shelves, offering flexible proofing capacity for varied bakery items.
- Solid state heat and humidity controls: Provide precise and consistent proofing environment for superior product quality.
- All stainless steel construction: Durable and easy to clean, ensuring compliance with health codes and NSF standards.
- Auto water entry system: Simplifies humidity control and maintenance for efficient operation.
- Full view glass doors: Enable easy monitoring while maintaining internal temperature and humidity.
- Aluminum floor: Provides a sturdy, corrosion-resistant base for long-lasting durability.
- Roll-in capability: Designed for easy loading and unloading with compatible racks, speeding up kitchen workflows.
- Commercial kitchen equipment-grade: Built to meet the demands of high-volume restaurant environments.
Built for Commercial Success
The Doyon E236 is engineered for reliability and longevity, making it a smart investment for new restaurant owners who need dependable restaurant equipment they can trust. Its robust construction and precise control systems reduce maintenance needs and downtime, helping you maintain smooth operations through busy service periods. By choosing this proofer cabinet, you secure a piece of foodservice equipment that will perform consistently, supporting your kitchen buildout and ensuring your restaurant opening stays on schedule.
Specifications at a Glance
- Model: Doyon E236
- Type: Roll-In Proofer Cabinet, Two-Section
- Capacity: One single rack on one side, 10 shelves with 2-1/2" centers on the other
- Controls: Solid state heat/humidity controls with auto water entry
- Exterior Finish: All stainless steel
- Interior Finish: Stainless steel with aluminum floor
- Doors: Full view glass
Why Restaurant Owners Choose This
New restaurant owners value the Doyon E236 for its ability to deliver consistent proofing results quickly, helping them open their kitchens on time and with confidence. Concept Services ensures this equipment is thoroughly inspected and professionally installed to meet health codes and NSF certification standards. Its durable stainless steel construction and user-friendly controls minimize operational hiccups, while the flexible capacity supports a variety of bakery products. When you partner with Concept Services for your kitchen buildout, you get more than equipment—you gain a reliable ally dedicated to your restaurant's success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
