Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend DVDC-1 Draw-Off Valve Drain Cup Assembly with Hose | Kettle Parts | Reliable Drainage
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $800.98 | |
| 3 Units | -3% | $792.81 | |
| 4 Units | -4% | $784.64 | |
| 5+ Units | -5% | $776.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend DVDC-1 draw-off valve drain cup assembly with hose is a purpose-built replacement component for commercial kettles used in foodservice operations. Designed to provide reliable, low-maintenance drainage for Southbend kettles, the DVDC-1 helps you keep production moving during busy service periods. For new restaurant owners, this small but critical part reduces the risk of delays during your kitchen buildout and ensures consistent performance on opening day and beyond. Concept Services sources and inspects this OEM component so you receive a ready-to-install assembly that integrates seamlessly into your equipment lineup.
Key Features
- OEM Southbend compatibility — Engineered specifically for Southbend kettles to ensure correct fit and function, reducing installation adjustments.
- Complete assembly — Includes drain cup and hose for a one-piece replacement that speeds installation and minimizes downtime.
- Durable materials — Constructed from corrosion-resistant metals and food-grade components, built to withstand commercial kitchen environments.
- Quick-change design — Service-friendly assembly lets your tech swap the part quickly during a kitchen buildout or repair, helping you meet tight opening timelines.
- Leak-resistant connection — Precision fittings reduce the chance of leaks that can halt production and create sanitation issues during restaurant opening.
- Pre-inspected by Concept Services — Each unit is checked to ensure it meets fit and function expectations before it ships to your site.
- Compact footprint — Low-profile design maintains kettle accessibility and works within tight equipment layouts common in new restaurants.
- Service support — Concept Services coordinates installation and troubleshooting so you don’t waste time sourcing the right part or guessing installation requirements.
Built for Commercial Success
The DVDC-1 is a small component with an outsized impact on operational reliability. In a commercial kitchen, consistent drainage and dependable valve operation prevent service interruptions and protect food safety. For entrepreneurs opening a new restaurant, that reliability translates to fewer emergency service calls, reduced maintenance costs, and steadier early revenue. Concept Services stands behind every part we deliver: we source the correct OEM components, perform a quality inspection, and can deploy technicians to install and validate performance so your equipment is ready for inspection and service.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: DVDC-1
- Type: Draw-off valve drain cup assembly with hose
- Compatibility: Southbend kettles requiring DVDC-series drain assemblies
- Materials: Corrosion-resistant metal and food-grade hose (OEM specification)
- Includes: Drain cup assembly, attached hose
- Installation: Field-replaceable; recommended professional installation for proper sealing and code compliance
Why Restaurant Owners Choose This
You choose parts that keep your line running and your costs predictable. The DVDC-1 is trusted because it’s simple, serviceable, and OEM-matched to Southbend kettles. For your restaurant opening, that means fewer unknowns: Concept Services ensures the right part is delivered, inspected, and installed on schedule, complying with local health-code expectations. With the DVDC-1 installed, your staff can focus on consistent production and menu execution—not troubleshooting fittings and leaks. That operational confidence is essential when you need every seat filled and every service to run smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
