Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend DSIK-2 Interconnect Plumbing Kit | Connects Two Kettles | Commercial Grade Plumbing
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,644.68 | |
| 3 Units | -3% | $1,627.89 | |
| 4 Units | -4% | $1,611.11 | |
| 5+ Units | -5% | $1,594.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend DSIK-2 Interconnect Plumbing Kit is a purpose-built solution for connecting two commercial kettles in a foodservice environment. Designed for convenience and reliability, this kit streamlines the plumbing between kettles to reduce installation time and simplify commissioning during your restaurant opening. For entrepreneurs pushing to open quickly, the DSIK-2 removes one common complexity from a kitchen buildout so you can focus on menu development and staff training.
Key Features
- Two-kettle interconnect design — specifically engineered to interconnect (2) kettles, ensuring balanced flow and simplified piping runs during installations.
- Commercial-grade components — durable fittings and valves made for continuous foodservice use, reducing the need for early replacements in high-volume operations.
- Pre-configured plumbing layout — minimizes custom fabrication on-site, cutting down lead times and labor costs during your kitchen buildout.
- Compact footprint — ideal for tight back-of-house layouts in new restaurants where space optimization matters.
- Code-conscious connections — designed to integrate with standard gas and water utility runs used for kettles, helping your installation pass inspections faster when paired with professional installation.
- Service-friendly access — valves and couplings are positioned for easy maintenance and inspection, lowering long-term downtime risks.
- Compatibility with Southbend kettles — engineered to match Southbend/Middleby kettle configurations for reliable performance.
- Backed by Concept Services — we source, inspect, and install the kit so you get a verified, ready-to-run system at handover.
Built for Commercial Success
This interconnect kit is built to meet the rhythms of a busy commercial kitchen. The DSIK-2 uses robust materials and fittings selected for repetitive, heavy-duty service common in restaurant operations. When you pair this part with Concept Services’ inspection and professional installation, you protect that investment: fewer callbacks, lower maintenance costs, and a smoother path to return on investment. In short, it’s a small component with an outsized impact on reliability and uptime.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: DSIK-2
- Type: Interconnect plumbing kit for (2) kettles
- Includes: Fittings, valves, couplings and pre-configured piping for two-kettle linkage (specific parts may vary by production run)
- Compatibility: Southbend commercial kettles / Middleby kettle platforms
- Typical utility interfaces: Standard kettle water inlet and drain connections; designed to integrate with existing gas/water supply points — consult installer for precise utility sizing
- Recommended installation: Professional plumbing and utility hookup by Concept Services or licensed contractor
Why Restaurant Owners Choose This
As an owner opening a new restaurant, you need components that reduce uncertainty. The DSIK-2 is chosen because it shortens installation timelines, reduces on-site customization, and simplifies compliance steps when combined with professional installation. Concept Services inspects every kit, coordinates the plumbing and gas connections, and verifies that everything meets local health and safety codes. That means fewer surprises on inspection day and a faster route to opening your doors and generating revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





